Domestic manufacture supports traceable quality control and aligns with procurement policies that favor local sourcing. Facilities managers will streamline compliance documentation and inventory decisions with a US-made item that meets commercial expectations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe tongs after each use with warm water and mild detergent; scrub coated handle and springs to remove food residue. Rinse, air dry, or run through a commercial dishwasher per manufacturer directions. Inspect for coating wear and replace if exposed stainless steel appears. Clean regularly to prevent contamination of hands and clean items, maintain dining-area perception, meet health-code expectations, deter pests, and extend furniture and utensil service life.#@@#Additional Info#@#TableCraft Products 3716BKEU 16" spring steel tongs have one-piece stainless steel with black vinyl-coated handles for a secure grip. They are dishwasher-safe and weigh 0.442 pounds.#@@#General Info#@#Description #@#
Domestic manufacture supports traceable quality control and aligns with procurement policies that favor local sourcing. Facilities managers will streamline compliance documentation and inventory decisions with a US-made item that meets commercial expectations.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of the completed payment, Culinary Depot will ship/deliver the TableCraft Products 3716BKEU Tongs.#@@#Maintenance Guide#@#Inspect coated handles weekly and remove debris with a soft brush to prevent contamination and preserve grip. Rinse tongs in warm water and apply mild detergent; scrub joints to dislodge food residue. Dry components immediately to prevent corrosion on stainless steel. Verify 1-piece construction for structural integrity and replace if bends or cracks appear. Sanitize per HACCP protocols and store in a clean, dry rack to maintain service readiness.
