Proudly manufactured in the USA, this tray stand reflects a commitment to quality and craftsmanship. Supporting local production not only enhances your service but also contributes to the economy, making it a responsible choice for your business.
LongDescription#@#NA#@@#Cleaning Instructions#@#Cleaning your tray stand is essential for hygiene. Use a mild soap solution and a soft cloth to wipe the black powder-coated metal. Focus on high-touch areas to prevent germ transfer, especially in busy settings. Regular cleaning shapes customer perception and ensures health compliance. Avoid harsh chemicals that can damage the finish. Keeping your tray stand clean extends its life and enhances the dining experience for guests.#@@#Additional Info#@#The TableCraft Products 24BK Tray Stand boasts a sturdy black powder-coated metal design, measuring 18-1/4" x 16-1/2" and standing 31-3/4" tall. Its double bar construction guarantees stability and durability, perfect for any setting.#@@#General Info#@#Description #@#
Proudly manufactured in the USA, this tray stand reflects a commitment to quality and craftsmanship. Supporting local production not only enhances your service but also contributes to the economy, making it a responsible choice for your business.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure the longevity of the TableCraft Products 24BK Tray Stand, perform regular maintenance. Hand wash the stand with mild detergent and a soft cloth to protect the black powder coating. Avoid abrasive cleaners that may scratch the surface. Inspect for signs of wear or instability, especially at the joints. Store the tray stand in a dry area to prevent rust. Regular checks and cleaning will maintain its appearance and ensure it remains a reliable asset in your culinary operations.
