This clear squeeze bottle is designed for precise portioning, allowing staff to dispense sauces, oils, and dressings cleanly while maintaining line speed and consistency. It features a hygienic body made from dishwasher-safe polyethylene, ensuring quick turnover and compliance with NSF standards.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the 32 oz. clear polyethylene squeeze bottle with warm soapy water, rinse, and air dry; place on top rack if using a dishwasher. Disassemble the wide cone tip for weekly sanitizing in a dilute sanitizer per CSA or local protocols. Clean high-touch exteriors—menu stations, chair backs, dispenser tops—to prevent germ transfer and shape customer perception, deter pests, and extend service life.#@@#Additional Info#@#TableCraft Products 23363C is a 32 oz. clear polyethylene squeeze bottle with a wide cone tip for precise condiment dispensing.#@@#General Info#@#Description #@#
This clear squeeze bottle is designed for precise portioning, allowing staff to dispense sauces, oils, and dressings cleanly while maintaining line speed and consistency. It features a hygienic body made from dishwasher-safe polyethylene, ensuring quick turnover and compliance with NSF standards.
The bottle's design allows staff to monitor remaining contents for timely refills, helping managers schedule prep cycles more efficiently and avoid unexpected shortages.
With a capacity that supports extended service runs, this bottle minimizes interruptions during peak shifts, allowing line cooks to handle fewer container changes and improving throughput in high-volume stations.
Engineered to withstand commercial dishwashing temperatures, this bottle ensures reliable sanitization, enabling food safety teams to maintain consistent cleaning without the need for hand-scrubbing.
The design simplifies bulk filling and helps prevent spills during prep, allowing supervisors to reduce prep time and maintain clean work surfaces.
At a quarter pound, the bottle is easy to maneuver during rapid service without causing operator fatigue. Staff can maintain a steady speed throughout long shifts, as the bottle balances capacity with an ergonomic feel, ensuring efficiency and comfort during busy service periods.
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• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#Inspect the TableCraft 32 oz clear squeeze bottle regularly for nozzle blockages and cap thread wear. Remove cap and tip; flush both with warm water and a mild detergent solution after each service shift. Sanitize by submerging in an approved chemical sanitizer per label concentration; rinse when required. Allow components to air dry on a clean rack. Replace units showing cracks or persistent deformation to prevent contamination and ensure CSA compliance.
