Enhance service lines and minimize clutter with a compact stir stick dispenser that offers controlled dispensing and reliable performance. This unit fits tight counters while accommodating standard 5-1/2 inches stir sticks, whether round or flat, and it endures routine wash cycles for dependable sanitation. Facility managers achieve predictable inventory control, allowing front-of-house staff to save time during busy periods.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe dispenser interior and exterior with a mild detergent and warm water; rinse and air dry. Run top-rack dishwasher cycles per manufacturer; avoid abrasive pads. Sanitize high-touch zones—menu covers, shaker tops, chair backs, bathroom handles—using an approved surface sanitizer and dwell time per label. Clean crumbs under stations to deter pests and prevent contamination. Regular maintenance preserves appearance and helps meet health code expectations.#@@#Additional Info#@#TableCraft Products 226 acrylic stir stick dispenser measures 6.5" W x 3.5" D x 5.5" H, holds 5.5" stir sticks, resists stains, and fits dishwashers; CSA-compliant design and 1.417 pounds support foodservice workflows.#@@#General Info#@#Description #@#
Enhance service lines and minimize clutter with a compact stir stick dispenser that offers controlled dispensing and reliable performance. This unit fits tight counters while accommodating standard 5-1/2 inches stir sticks, whether round or flat, and it endures routine wash cycles for dependable sanitation. Facility managers achieve predictable inventory control, allowing front-of-house staff to save time during busy periods.
The dispenser provides full visibility of remaining stock, enabling quick replenishment decisions without opening the container. Managers can monitor supply levels at a glance and prevent midshift shortages.
The design measures 6.5 inches wide by 3.5 inches deep by 5.5 inches high, fitting narrow service spaces while maintaining adequate capacity. Operators can place the dispenser on crowded counters or compact stations without obstructing workflow.
Staff can run the dispenser through standard dishwashing equipment without material degradation, supporting institutional cleaning protocols. Supervisors can maintain consistent hygiene practices and reduce manual sanitizing tasks.
The dispenser accommodates both round and flat stir sticks up to 5-1/2 inches long, supporting varied product assortments. Buyers can standardize on a single organizer for multiple stir stick formats, simplifying purchasing.
The construction resists cracking under normal handling and maintains clarity over time, providing a long service life in busy operations. Facilities can lower replacement frequency and uphold a professional presentation.
Manufacturing in the United States aligns with procurement preferences that favor domestic sourcing and established quality standards. Procurement teams can confidently address regulatory or institutional sourcing requirements.
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• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Use acrylic-safe cleaning solutions and a soft cloth to remove residue from the TableCraft Products 226 dispenser without scratching the clear surfaces. Disassemble unit before dishwashing and verify compatibility; run on a gentle cycle to prevent warping. Inspect edges and internal guides weekly for cracks or buildup and replace damaged parts immediately. Measure load capacity in actual use to avoid overfilling and ensure reliable dispense performance.
