Facility ordering requires purchase in multiples of 24 units, aligning with bulk inventory practices and reducing per-item procurement costs. Stock managers plan reorder intervals precisely to match service volume and storage capacity.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the 1 oz. melamine spoon with a soft cloth and mild detergent; rinse with warm water and air dry. Sanitize high-touch items like menu covers and salt shakers using EPA-approved surface disinfectant per label dwell time to prevent germ transfer and contamination between front- and back-of-house. Clean floors, booth crevices, and under shelving daily to deter pests and ensure health-code compliance and consistent customer perception.#@@#Additional Info#@#TableCraft Products 10317W melamine mini spoon holds 1 Oz., measures 3.75" x 2.13" x 2.13", and is ideal for tasting and condiment service; durable, NSF-compliant, resists chipping, cleans quickly, and ships in cases of 24.#@@#General Info#@#Description #@#
Facility ordering requires purchase in multiples of 24 units, aligning with bulk inventory practices and reducing per-item procurement costs. Stock managers plan reorder intervals precisely to match service volume and storage capacity.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect each spoon before service and discard units with cracks or hairline fractures to prevent contamination. Clean with warm water and a neutral detergent; scrub crevices with a soft brush. Rinse thoroughly to remove residues. Sanitize using a chemical sanitizer per CSA or heat-sanitizing cycle defined by facility protocol. Store dry on ventilated racks to prevent microbial growth. Rotate stock using first-in, first-out and record cleaning intervals for audit compliance.