Stop compromising control for convenience. This 12-ounce clear squeeze bottle offers precise portioning, durable handling, and efficient cleaning to support fast-paced kitchens and service lines. Food service operators benefit from consistent flow, visible inventory, and simple maintenance in a compact dispenser designed for professional use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe bottle exterior and cap with a detergent solution and soft cloth; rinse and air dry. Place bottles on top rack for dishwasher cycles using approved detergents. Sanitize high-touch zones (caps, hinge, bottle neck) with EPA-registered sanitizer per label contact time. Inspect for cracks and replace if damaged. Regular cleaning prevents cross-contamination of hands and items, supports inspections for surface cleanliness, deters pests by removing residues, and preserves bottle serviceability.#@@#Additional Info#@#TableCraft Products 2112C-1 12 Oz. clear squeeze bottle has a 12 oz. capacity, 38mm opening, white hinged top, single dispensing tip, and soft polyethylene PerfectFlex™ construction; dishwasher-safe, made in USA, ideal for high-volume foodservice.#@@#General Info#@#Description #@#
Stop compromising control for convenience. This 12-ounce clear squeeze bottle offers precise portioning, durable handling, and efficient cleaning to support fast-paced kitchens and service lines. Food service operators benefit from consistent flow, visible inventory, and simple maintenance in a compact dispenser designed for professional use.
#@@# Capacity Precision#@#
Clear volume markings and a 12 oz. capacity deliver predictable yields and reduce ingredient waste. Staff can monitor levels visually and refill proactively to avoid interruptions during peak service periods.
#@@# Material Durability#@#
Engineered from soft polyethylene PerfectFlex™, the bottle withstands repeated compressions without splitting or permanent deformation. Operators gain reliable squeeze response for condiments, oils, sauces, and other liquid ingredients used throughout a shift.
#@@# Sanitation Efficiency#@#
Designed for dishwasher-safe handling, the unit tolerates commercial dish machine cycles for rapid turnaround. Managers decrease labor time for cleaning and ensure consistent sanitization between uses.
#@@# Filling and Dispensing#@#
A 38mm opening simplifies bulk filling and minimizes spills when transferring from pans or larger containers. Chefs enjoy faster prep workflows and reduced mess in busy line environments.
#@@# Closure Reliability#@#
The white hinged top secures the tip and prevents airborne contamination while allowing single-handed access during service. Line cooks maintain hygiene standards without interrupting plating or assembly tasks.
#@@# Compact Visibility#@#
Transparent walls provide immediate visual confirmation of contents and remaining volume, aiding inventory control and stock rotation. Purchasing staff can forecast demand accurately and minimize overstocking.
#@@# Manufacturing Traceability#@#
Made in the USA, this construction supports domestic sourcing requirements and aligns with procurement standards such as CSA recognition for supply chain transparency.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the 12 Oz. clear squeeze bottle after each use to prevent residue buildup and microbial growth. Rinse with warm water, disassemble the white hinged top and tip, and scrub the 38mm opening with a nylon brush. Place components on the top rack of a commercial dishwasher; use a mild detergent and a sanitizing cycle that meets CSA guidelines. Inspect the polyethylene body for cracks and replace when deformation appears. Store upright with cap secured to maintain nozzle hygiene.
