This polycarbonate 64-ounce decanter delivers robust service capacity while preserving liquid visibility and operational efficiency for high-traffic food service settings. Designed for routine commercial use, this server supports frequent dishmachine cycles and consistent portioning.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe exterior and handle after each shift with a food-safe detergent and warm water. Rinse thoroughly and run top rack in dishwasher per manufacturer. Sanitize high-touch zones (handle, lid, serving area) with EPA-approved sanitizer to prevent cross-contamination and customer-to-staff transfer of viruses. Inspect base and crevices for residue; remove crumbs to deter pests and preserve finish. Dry before storage to prevent stains and material degradation.#@@#Additional Info#@#TableCraft Products 19 polycarbonate coffee decanter holds 64 oz, serves 10–12 cups, has an orange handle, stainless steel base, is dishwasher-safe, FDA-approved, made in USA, weighs 1.083 pounds, and suits high-volume foodservice.#@@#General Info#@#Description #@#
This polycarbonate 64-ounce decanter delivers robust service capacity while preserving liquid visibility and operational efficiency for high-traffic food service settings. Designed for routine commercial use, this server supports frequent dishmachine cycles and consistent portioning.
Firmly sized at 64 ounces, the container provides reliable yields for continuous service. Operators receive predictable volume management that reduces refill frequency and supports steady rush-period throughput.
Engineered from polycarbonate, the body resists impact and chips compared with glass alternatives. Managers gain longevity under heavy handling, lowering replacement cadence and total cost of ownership.
Clear walls enable instant visual inventory checks so staff can monitor levels at a glance. Supervisors minimize waste and maintain consistent offering presentation without opening the lid.
Molded orange handle offers ergonomic grip for safe transfer during peak flow. Crew members reduce strain and maintain steady pouring control when moving full jugs between stations.
Dishwasher-safe construction and FDA-compliant material support routine sanitization protocols. Kitchen teams meet hygiene standards efficiently while preserving material clarity after repeated washing.
Integrated stainless steel base anchors the unit and resists surface wear from counters and equipment. Teams stabilize servers during service and reduce tipping incidents while maintaining a professional counter footprint.
Domestic manufacture provides traceability and consistent material standards aligned with commercial procurement requirements. Facilities benefit from predictable specification adherence and supplier accountability.
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• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect seals and handle fasteners weekly to prevent leaks and lost parts. Use a soft cloth and mild detergent to clean polycarbonate surfaces; rinse with warm water and air dry to avoid streaks. Run dishwasher cycles per manufacturer guidance since this unit is dishwasher safe. Sanitize with a food-safe solution after heavy use and allow full dry time before storage. Replace cracked components promptly to maintain CSA-compliant operation and service continuity.
