Made in the USA, this spatula aligns with sourcing policies for institutional buyers and supports traceability for procurement teams. Compliance with common commercial standards facilitates integration into existing kitchen inventories, ensuring quality and reliability.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the 14" rubber blade and white handle with a mild detergent solution and soft cloth. Rinse with potable water and air dry or place in dishwasher per manufacturer instructions. Inspect for cuts or hardening; replace if compromised. Clean high-touch areas such as menu covers, chair backs, and door handles after each shift to prevent contamination and pests, maintain customer perception, and meet visible sanitation standards.#@@#Additional Info#@#TableCraft Products 1514 is a 14" white rubber-blade spatula for commercial kitchens. Its flexible blade and handle resist heat, fit dishwashers, weigh 0.0058 pounds, and are made in the USA.#@@#General Info#@#Description #@#
Made in the USA, this spatula aligns with sourcing policies for institutional buyers and supports traceability for procurement teams. Compliance with common commercial standards facilitates integration into existing kitchen inventories, ensuring quality and reliability.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the TableCraft Products 1514 Spatula.#@@#Maintenance Guide#@#Inspect the spatula daily for blade tears or handle loosening and replace if you observe damage. Clean immediately after use with warm water and mild detergent; scrub junctions to remove food particles. Sanitize per facility protocol and rinse thoroughly to remove residue. Load the dishwasher without bending the blade; position away from sharp utensils. Store flat or hung to prevent warping. Rotate stock to maintain serviceable tools.
