Stop sacrificing control for convenience. This clear 24 Oz. dual-way wide mouth squeeze bottle delivers precise dispensing and robust handling for high-volume kitchens while preserving product clarity for quick visual inventory checks. Foodservice teams increase speed and consistency when stations rely on a single, easy-to-clean dispenser that performs under constant use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean the 24 Oz. wide-mouth squeeze bottle after each shift. Rinse with warm water, apply mild detergent, scrub the wide mouth and triple tips with a small brush, then rinse until clear. Sanitize per CSA or facility protocol and air-dry upright. Clean high-touch areas like caps and bottle sides to prevent germ transfer, protect food safety, and maintain appearance for customers and inspectors.#@@#Additional Info#@#TableCraft Products 12463C3F 24 Oz. Clear Dual-Way WideMouth Squeeze Bottle has a 24 oz. polyethylene reservoir, wide-mouth design, and triple interchangeable tips.#@@#General Info#@#Description #@#
Stop sacrificing control for convenience. This clear 24 Oz. dual-way wide mouth squeeze bottle delivers precise dispensing and robust handling for high-volume kitchens while preserving product clarity for quick visual inventory checks. Foodservice teams increase speed and consistency when stations rely on a single, easy-to-clean dispenser that performs under constant use.
#@@# Wide Mouth#@#
Engineers designed the wide mouth to allow rapid filling and simple ingredient changes, reducing prep time during peak service. Operators pour sauces, syrups, or oils without spills and inspect contents visually to confirm product and levels.
#@@# Dual-Way Tip#@#
Dual-way functionality enables both fine-line and broad pours from the same container, supporting plating precision and volume pours without tool swaps. Staff switch pour styles instantly, improving throughput and reducing service interruptions.
#@@# Triple Tip Set#@#
The inclusion of three tip options provides tailored flow rates for sauces, dressings, and glazes, matching application to product viscosity. Chefs select the appropriate tip to maintain portion control and consistent presentation.
#@@# Polyethylene Construction#@#
Manufacturers selected polyethylene for its chemical compatibility and flexibility, allowing controlled squeezes and long service life in demanding kitchens. Managers benefit from a resilient material that resists cracking and tolerates frequent handling.
#@@# Dishwasher Safe#@#
Designers validated the bottle for dishwasher cycles to simplify sanitation protocols and lower labor time for cleaning. Supervisors can sanitize multiple units efficiently while maintaining food safety standards.
#@@# Clear Visibility#@#
A transparent body provides immediate visual confirmation of contents and remaining volume in gallons or liters when staff calibrate portions for recipes. Inventory checks accelerate and stock rotation improves accuracy for busy operations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#Inspect the TableCraft dual-way squeeze bottle daily for cracks or cap deformation and replace any compromised units. Rinse the bottle and tips under warm water after each shift to remove residues, then disassemble for cleaning. Use a mild detergent and scrub with a bottle brush; rinse thoroughly. Sanitize by soaking in a NSF-compliant sanitizer or a 50–200 ppm chlorine solution for one minute, then air-dry inverted. Cycle through a commercial dishwasher when heavier soils occur.
