Manufactured in the USA and produced to commercial standards, the platter aligns with institutional purchasing requirements and supply chain preferences. Procurement teams will document origin and specifications for audits and facility records.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the 14" melamine platter with a soft cloth and warm water mixed with mild detergent. Scrub high-touch edges and undersides where crumbs collect. Rinse, then air dry or towel dry with a lint-free cloth. Sanitize with an approved surface sanitizer per label directions when switching service, and log procedures for staff compliance. Regular cleaning prevents contamination, deters pests, and preserves the tray’s finish.#@@#Additional Info#@#TableCraft Products 123517BR 14" round melamine platter offers durable, NSF-compatible serving for food service.#@@#General Info#@#Description #@#
Manufactured in the USA and produced to commercial standards, the platter aligns with institutional purchasing requirements and supply chain preferences. Procurement teams will document origin and specifications for audits and facility records.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#Inspect the platter routinely for hairline cracks and surface abrasion to prevent contamination. Clean with a nonabrasive detergent and warm water, then sanitize using a commercial quaternary ammonium or chlorine solution per manufacturer concentration guidelines. Rinse thoroughly and air dry on a clean rack. Rotate inventory to avoid prolonged UV exposure that degrades melamine. Replace trays exhibiting warping, deep scratches, or compromised edges to maintain food safety and CSA compliance.
