Stop compromising speed for control. This squeeze bottle delivers measured dispensing and consistent flow for busy kitchens, supporting portion control and rapid plating without sacrificing accuracy. Designed for repeated use in professional environments, this unit meets the needs of restaurants, bars, schools, hospitals, and catering operations that require reliable condiment handling.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the 12 oz. clear squeeze bottle with a mild detergent and warm water after each shift. Rinse thoroughly, remove cap and tip, scrub tip with a narrow brush, then air-dry upright. Sanitize high-touch zones like caps and dispenser tops with an EPA-approved sanitizer per label contact time. Clean regularly to prevent germ transfer between staff and guests, maintain health-code compliance, deter pests from spilled condiments, and extend bottle life.#@@#Additional Info#@#TableCraft Products 112C-1 12 oz clear polyethylene squeeze bottle has a cone-tip top for precise dispensing, holds 12 oz., resists stains, and is dishwasher safe; made in USA and meets CSA foodservice handling standards.#@@#General Info#@#Description #@#
Stop compromising speed for control. This squeeze bottle delivers measured dispensing and consistent flow for busy kitchens, supporting portion control and rapid plating without sacrificing accuracy. Designed for repeated use in professional environments, this unit meets the needs of restaurants, bars, schools, hospitals, and catering operations that require reliable condiment handling.
#@@# Capacity Control#@#
Engineered to hold 12 oz., this container provides ample volume for multiple service cycles while remaining compact for station placement. Staff achieve consistent portion sizes and reduce refill frequency, streamlining service during peak periods.
#@@# Material Durability#@#
Constructed from polyethylene, the bottle resists cracking and maintains its shape under frequent handling and temperature variations. Operators benefit from an extended service life and lower replacement costs compared with fragile alternatives.
#@@# Clear Visibility#@#
The transparent body reveals contents and remaining volume at a glance, enabling quick inventory checks and reducing downtime from unexpected empties. Managers can monitor usage patterns and schedule refills without interrupting line operations.
#@@# Cone Tip Precision#@#
A natural cone tip focuses flow for controlled lines, dots, and sauces, giving chefs precise application for garnishing and plating. Kitchen crews maintain consistent presentation and limit waste through targeted dispensing.
#@@# Cleaning Efficiency#@#
This unit qualifies as dishwasher-safe, allowing staff to sanitize bottles in mechanical washers and maintain hygienic stations with minimal labor. Facilities that follow strict cleaning cycles reduce cross-contamination risk and meet health requirements.
#@@# Made in USA Quality#@#
Manufactured domestically, this product aligns with procurement standards that favor local production and traceable supply chains.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#Clean the TableCraft Products 112C-1 squeeze bottle after each shift by rinsing with warm water and mild detergent; scrub the cone tip with a soft brush to prevent clogging. Inspect the polyethylene body and natural top for cracks or deformation; replace at first sign of wear to maintain sanitary service. Sanitize using approved food-contact chemicals following manufacturer dwell times. Store capped and upright to avoid contamination and odor pickup.
