Our company has supported culinary professionals since 1998 with equipment selected for reliability and serviceability. Foodservice operators receive products designed to integrate into existing workflows and reduce operational friction.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the TableCraft 12 oz clear squeeze bottle with warm water and mild detergent, rinse thoroughly, and air dry. Run safe poly bottles through dishwasher cycles when needed. Sanitize high-touch zones like caps and dispenser tips with EPA-approved solution, then allow contact time. Clean regularly to prevent contamination of hands and items, preserve appearance, avoid pest attraction, and meet CSA and health-code expectations.#@@#Additional Info#@#TableCraft Products 11253C 12 oz clear cone tip squeeze bottle offers 12 oz. polyethylene, wide-mouth fill, and is dishwasher-safe for condiment control in kitchens; CSA-listed, made in USA, designed for daily use by culinary professionals.#@@#General Info#@#Description #@#
Our company has supported culinary professionals since 1998 with equipment selected for reliability and serviceability. Foodservice operators receive products designed to integrate into existing workflows and reduce operational friction.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#Inspect the TableCraft Products 11253C 12 oz clear squeeze bottle weekly for cracks or discoloration. Replace any units showing stress to ensure food safety. Rinse immediately after use to prevent residue buildup; fill with warm water and mild detergent, cap, and agitate to dislodge deposits. Clean the cone tip with a soft brush; soak tips in a dilute sanitizer per protocol. Load bottles only with compatible condiments and avoid oils that accelerate plastic fatigue.