Domestic manufacture ensures consistent quality control and simplifies procurement for institutional buyers who prioritize local sourcing. Procurement managers benefit from predictable availability and alignment with domestic purchasing policies.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean the TableCraft 1113W polypropylene basket after each shift to prevent germ transfer on high-touch items and protect food areas. Rinse debris, wash with a mild detergent and warm water, scrub crevices with a nylon brush, then rinse thoroughly. Sanitize per facility protocol using approved sanitizer concentration and contact time. Air-dry fully before storage to deter pests and preserve material integrity. Regular cleaning supports inspections and customer confidence.#@@#Additional Info#@#TableCraft Products 1113W 13" W x 5" D x 3" H hand-woven polypropylene basket offers durable, NSF-compatible service for food prep and display, resists chemicals, weighs 0.25 pounds, and supports daily commercial use.#@@#General Info#@#Description #@#
Domestic manufacture ensures consistent quality control and simplifies procurement for institutional buyers who prioritize local sourcing. Procurement managers benefit from predictable availability and alignment with domestic purchasing policies.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Culinary Depot usually ships the TableCraft 1113W Oblong Basket within # business days after receiving cleared payment.#@@#Maintenance Guide#@#Clean the polypropylene basket after each shift to prevent food residue buildup and maintain hygienic service. Rinse with hot water, apply a mild alkaline detergent, scrub with a soft brush, then sanitize per local code. Inspect weave and edges for cracks; replace if deformation appears. Store baskets dry and nested to save space. Rotate inventory to prevent material fatigue. Follow CSA guidelines for food-contact equipment cleaning and validation.