Serve fried, grilled, or sandwich items with a durable red oval basket designed for high-volume kitchens and front-of-house operations. Its practical construction supports rapid plating and consistent portion presentation across shifts, reducing handling time and accommodating tight service windows. This item has been built for commercial use since 1998, ensuring reliable function in demanding foodservice environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the red plastic basket with a mild detergent and warm water after each service, then rinse and air dry. Run through a commercial dishwasher on normal cycle weekly for thorough sanitation. Focus on high-touch zones like rims and handles to prevent germ transfer between staff and guests. Clean regularly to maintain appearance, avoid staining, deter pests, and meet visible sanitation standards. Store dry in CSA-compliant shelving to prevent damage.#@@#Additional Info#@#TableCraft Products 1086R Texas Platter Basket measures 12.75" W x 9.5" D x 1.5" H, made of red plastic, microwave and dishwasher safe. It weighs 0.0167 pounds and fits oval servings in foodservice.#@@#General Info#@#Description #@#
Serve fried, grilled, or sandwich items with a durable red oval basket designed for high-volume kitchens and front-of-house operations. Its practical construction supports rapid plating and consistent portion presentation across shifts, reducing handling time and accommodating tight service windows. This item has been built for commercial use since 1998, ensuring reliable function in demanding foodservice environments.
#@@# Design Integrity#@#
Engineers molded the basket from commercial-grade plastic to resist chips and deformation under routine use. Users will appreciate its lightweight profile, allowing staff to handle it easily while maintaining enough rigidity to protect contents during transport.
#@@# Operational Compatibility#@#
Operators can load the basket into dish machines and microwave ovens without concern, as its construction tolerates both processes. Managers benefit from predictable turn times for prep and cleanup because the item cleans and reheats on established schedules.
#@@# Portability and Handling#@#
Servers carry the oval basket comfortably, thanks to shallow 1.5-inch walls and an overall footprint measuring 12.75 inches by 9.5 inches. Kitchens achieve consistent portion containment that reduces spills and speeds table delivery.
#@@# Hygienic Maintenance#@#
Staff can sanitize the basket efficiently, as its dishwasher-safe construction accepts high-temperature cycles and detergent exposure. Food safety protocols remain intact, with the material resisting staining and limiting residue buildup between cycles.
#@@# Space Efficiency#@#
Supervisors can stack and store multiple units to conserve shelving and prep counter space, aided by the low profile and uniform shape. Back-of-house layouts benefit from orderly storage that minimizes time spent locating serving pieces during peak hours.
#@@# Material Origin#@#
Procurement teams can easily track origin and compliance information, as the item ships from domestic production in the United States.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#Maintain the TableCraft Products 1086R basket by washing in a commercial dishwasher on a mild cycle to prevent surface abrasion. Rinse residues immediately after service to avoid staining. Inspect edges and vents weekly; replace units that show cracking or deformation. Sanitize with an approved quaternary ammonium solution following manufacturer dwell times. Store stacked no more than five high to prevent warping. Record maintenance actions in log for CSA compliance.
