Stop sacrificing durability for cost efficiency. This oval platter basket ensures consistent portion control, rapid turnover, and a long service life for high-volume foodservice environments, supporting operators who need reliable servingware by the case. Designed for heavy use, it withstands heat from lamps and retains its shape through repeated wash cycles while remaining lightweight for quick handling.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe basket with mild detergent and warm water; rinse and air dry. Run in commercial dishwasher per manufacturer guidelines; avoid bleach on polypropylene. Inspect high-touch zones like rims and handles after each shift and sanitize with EPA-registered surface disinfectant to prevent germ transfer and contamination of food and hands. Clean spills under shelves and seating to deter pests and maintain appearance. Replace cracked units to preserve serviceability and CSA compliance.#@@#Additional Info#@#TableCraft Products 1076Y Chicago Platter Basket measures 10.5" x 7" x 1.5". It's heat-resistant polypropylene (150°F/65°C), microwavable, dishwasher-safe, yellow, oval, made in USA, sold in multiples of 36 for foodservice.#@@#General Info#@#Description #@#
Stop sacrificing durability for cost efficiency. This oval platter basket ensures consistent portion control, rapid turnover, and a long service life for high-volume foodservice environments, supporting operators who need reliable servingware by the case. Designed for heavy use, it withstands heat from lamps and retains its shape through repeated wash cycles while remaining lightweight for quick handling.
#@@# Size Matches Service Needs#@#
Operators receive a 10.5-inch by 7-inch oval footprint that fits standard tray layouts and presentation racks. Designers specify the 1.5-inch depth to contain portions without excess spillage, supporting consistent plating and stackable storage to save backbar space.
#@@# Heat Resistance Ratings#@#
Users benefit from material engineered to withstand temperatures up to 150°F (65°C), allowing placement beneath heat lamps and in warm holding areas. Staff can transfer items from warmer to plate without deformation, reducing waste and preserving presentation under sustained heat.
#@@# Wash Cycle Durability#@#
Managers enjoy a construction that tolerates dishwasher cycles without warping or color loss, enabling rapid turnaround during peak service periods. Teams maintain a sanitary workflow using mechanical cleaning, which reduces manual labor and improves throughput.
#@@# Microwave and Food-Safe Construction#@#
Chefs can reheat items directly in the container thanks to microwave compatibility and food-contact safe polypropylene composition. Kitchen staff avoid extra dish transfers, shortening service steps and minimizing breakage risk.
#@@# Lightweight Handling#@#
Servers appreciate the low mass design that speeds table service and reduces wrist strain during continuous use. Crew members can carry multiple units with steady control, increasing average covers per hour while lowering fatigue.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean polypropylene baskets ensure sanitation and performance when staff follow a simple regimen. Rinse debris after use to prevent staining and odors. Wash in a commercial dishwasher below 150°F/65°C to maintain material integrity and avoid warping. Inspect edges and drain holes daily; discard cracked units. Avoid abrasive pads and solvents; use mild detergent and a soft brush for stubborn residue. Stack loosely for airflow during storage and prevent deformation.
