Serve the volume your operation demands without compromising consistency or safety. This oval serving basket combines robust construction with practical dimensions to support fast service lines in cafeterias, concession stands, and casual dining environments. Multiple units stack efficiently to keep inventory organized and ready for peak periods while withstanding regular use under heat lamps and in dish machines.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the TableCraft 1074Y basket after each service using a mild detergent and warm water; rinse and air dry. Sanitize high-touch zones like basket rims, chair backs, and menu covers with an EPA-registered sanitizer per label contact time. Run baskets through the dishwasher as specified; avoid abrasive pads. Clean regularly to prevent germ transfer, deter pests, maintain appearance, and meet visible-surface health-code expectations.#@@#Additional Info#@#TableCraft Products 1074Y Classic Basket measures 9.25" W x 6" D x 1.75" H and weighs 4 pounds. Its polyethylene construction resists heat to 150°F/65°C, supports microwave and dishwasher use, and suits high-volume foodservice.#@@#General Info#@#Description #@#
Serve the volume your operation demands without compromising consistency or safety. This oval serving basket combines robust construction with practical dimensions to support fast service lines in cafeterias, concession stands, and casual dining environments. Multiple units stack efficiently to keep inventory organized and ready for peak periods while withstanding regular use under heat lamps and in dish machines.
#@@# Size That Matches Demand#@#
Measuring 9.25 inches by 6 inches by 1.75 inches, this basket presents portions that align with standard platter and tray systems. Managers gain predictable portion control and plating cadence that streamline staff training and reduce waste. Operations requiring multiples benefit from case pack purchasing to maintain uniform presentation across shifts.
#@@# Heat Resistance For Hot Service#@#
With heat tolerance up to 150°F (65°C), this basket endures placement beneath heat lamps without warping or degrading. Chefs preserve product temperature while maintaining basket integrity during service windows. Staff report lower replacement rates compared with lower-grade plastics when used within rated limits.
#@@# Safe For High Throughput Cleaning#@#
Specify dishmachine compatibility to enable rapid turnover between service periods and reduce manual labor. Supervisors achieve consistent sanitation by processing units through standard commercial dish machines. Compliance officers appreciate that repeated wash cycles do not compromise the item's shape or function.
#@@# Microwave Flexibility For Prep#@#
Allow microwave reheating when staff require quick temperature recovery for prepped items or sauces held in the basket. Kitchen teams shorten lead times for reheating tasks while keeping handling simple. Scheduling gains from units that perform across prep, holding, and service stages.
#@@# Durable Polyethylene Construction#@#
Rely on polyethylene construction to resist impact and maintain structural form during heavy handling.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect baskets daily for cracks or deformation and remove damaged units immediately. Rinse debris before placing items in a commercial dishwasher; use a mild alkaline detergent and set rinse temperature below 65°C to protect polyethylene. Sanitize with approved food‑service agents and air dry completely to prevent bacterial growth. Store stacked in dry cabinets away from heat lamps. Rotate stock to ensure even wear and replace in multiples of 36 as required by the manufacturer.
