Stop compromising portion control for messy pours. This clear glass cruet combines a precision stainless steel pourer with a 17.5-ounce capacity, delivering controlled dispensing for oil, vinegar, and liquid condiments in busy foodservice environments. Operators benefit from visible inventory tracking and consistent flow rates that minimize waste and simplify station refills.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the 17.5 Oz. glass cruet and stainless pourer after each shift with a mild detergent and warm water, rinse, then air dry or towel-dry with a lint-free cloth. Sanitize high-touch zones (pourer spout, cap, bottle neck) with an EPA-registered sanitizer per label contact time. Inspect seals and replace damaged parts. Clean prevents contamination between front- and back-of-house, supports health-code compliance, deters pests, and preserves finish and service life.#@@#Additional Info#@#TableCraft Products 10379 offers a 17.5 Oz. clear glass cruet with a stainless steel pourer for precise, drip-free dispensing of oil and vinegar. Weighing 1.083 pounds, it's ideal for restaurants, schools, hospitals, and hospitality operations.#@@#General Info#@#Description #@#
Stop compromising portion control for messy pours. This clear glass cruet combines a precision stainless steel pourer with a 17.5-ounce capacity, delivering controlled dispensing for oil, vinegar, and liquid condiments in busy foodservice environments. Operators benefit from visible inventory tracking and consistent flow rates that minimize waste and simplify station refills.
#@@# Glass Construction#@#
Thick glass construction provides stability and resists flavor transfer between fills, allowing staff to handle repeated use without rapid degradation. Visible contents enable quick visual audits, helping managers minimize downtime during service.
#@@# Stainless Pourer#@#
A machined stainless pourer ensures a steady, narrow stream for accurate portioning while reducing drips that create slippery surfaces and product loss. Staff achieve repeatable pours across shifts, supporting consistent plate presentation and unit cost control.
#@@# Moderate Capacity#@#
The 17.5-ounce capacity balances refill frequency with countertop footprint, supporting prolonged service runs without overcrowding prep areas. Chefs and line cooks maintain supply without constant attention, helping sustain throughput during peak periods.
#@@# Made In USA#@#
Manufacturing in the USA supports supply chain predictability and simplifies procurement for institutions with domestic sourcing preferences. Procurement teams receive a product that meets regional quality expectations and reduces lead time variability.
#@@# Easy Maintenance#@#
Smooth glass walls and a removable pourer allow for rapid cleaning cycles and clear sight lines for sanitation checks, reducing labor time per cleaning. Food safety personnel find visual verification straightforward during routine inspections.
#@@# Versatile Application#@#
The design suits tableside service, prep stations, and buffet lines where controlled pouring is essential. Technicians can retrofit units into existing condiment programs without special adapters.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#Clean the TableCraft Products 10379 cruet after each shift to prevent oil polymerization and bacterial growth. Rinse with hot water, then wash with mild detergent and a soft brush to reach the pourer. Dry components completely before reassembly to avoid corrosion on the stainless steel pourer. Inspect seals and replace if cracked. Store upright at ambient temperature away from direct heat and sunlight to preserve contents and container integrity.