Stop sacrificing durability for performance. This enamel sheet pan ensures consistent heat transfer, resilient surface protection, and a compact design ideal for high-turn kitchens that demand reliable, repeatable results. Operators will value a design that simplifies handling, minimizes waste, and integrates seamlessly with existing workflows in bakeries, cafeterias, and catering operations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe enamel surface with a soft cloth and mild detergent; rinse and dry immediately to avoid water spots. Scrub rim with a non-abrasive pad for food residue. Sanitize high-touch zones like handles and serving edges using EPA-registered sanitizer at label dilution; follow contact time. Inspect for chips; discard or remove from service if glaze breaches. Regular cleaning prevents cross-contamination, deters pests, and preserves appearance and service life.#@@#Additional Info#@#TableCraft Products 10347 enamel sheet pan measures 13" x 9.5" x 1.13" and weighs 0.35 pounds. It has a white coated surface with a black rim, ideal for consistent baking; CSA-compliant for commercial kitchens.#@@#General Info#@#Description #@#
Stop sacrificing durability for performance. This enamel sheet pan ensures consistent heat transfer, resilient surface protection, and a compact design ideal for high-turn kitchens that demand reliable, repeatable results. Operators will value a design that simplifies handling, minimizes waste, and integrates seamlessly with existing workflows in bakeries, cafeterias, and catering operations.
#@@# Enamel Surface#@#
The engineered enamel coating provides a nonreactive, glazed surface that resists staining and maintains product appearance after repeated use. Chefs achieve predictable browning and easy cleanup, which reduces downtime and lowers detergent consumption.
#@@# Compact Footprint#@#
Measuring 13 inches by 9.5 inches with a height of 1.13 inches, this 1/4 size pan fits compact ovens, proofing cabinets, and storage racks. Kitchens can increase throughput by staging more pans per shelf while ensuring consistent spacing for airflow.
#@@# Coated Rim#@#
The black rim coating reinforces the perimeter against chipping and enhances grip during transport and stacking. Staff will handle pans with greater confidence, decreasing breakage rates and lowering replacement costs.
#@@# Lightweight Construction#@#
Weighing approximately 0.35 pounds, the pan offers easy maneuverability for fast-paced production lines and repetitive tasks. Line cooks experience less fatigue during high-volume shifts while maintaining steady speed and accuracy.
#@@# Made In USA#@#
Domestic manufacturing guarantees supply chain traceability and compliance with common commercial standards such as CSA where applicable. Procurement teams benefit from predictable lead times and simplified vendor communication for institutional purchasing.
#@@# Solid Style#@#
A solid enamel finish eliminates perforations and seams that trap product debris, promoting hygienic operation and streamlined sanitation. Food service managers can maintain consistent cleaning protocols and reduce microbial risk during daily turnover.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain enamel sheet pans by washing immediately after use to prevent baked-on residue. Rinse with warm water, apply a nonabrasive detergent, and scrub with a soft brush to protect the coated / glazed surface. Dry pans thoroughly to prevent rust at rims. Inspect black rim for chips; repair or remove damaged pans to avoid contamination. Store pans flat in a dry area; stack with protective liners to prevent scratching. Follow CSA and manufacturer guidelines for commercial use.
