Stop sacrificing consistency for speed. This stainless steel mini brazier delivers precise heat response and sustained durability for high-volume kitchens, cafeterias, bars, and hospitality operations. Its compact footprint provides 0.5 Qt. capacity while maintaining induction readiness and dishwasher-safe convenience.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the stainless steel mini brazier with a mild detergent and warm water after service. Scrub handles and high-touch zones like rims and exterior seams to prevent contamination of clean items and hands, then rinse and dry to avoid water spots. Run through a commercial dishwasher per cycle guidelines for sanitization to meet health code standards. Remove food debris under shelves and storage between uses to deter pests and extend the serviceable life of the brazier.#@@#Additional Info#@#TableCraft 10292 mini brazier, 8" W x 5 7/8" D x 1 3/8" H, 0.5 Qt.; stainless steel, welded handles, induction ready to 500°F, dishwasher safe, 0.4 lbs., ships without cover for commercial use.#@@#General Info#@#Description #@#
Stop sacrificing consistency for speed. This stainless steel mini brazier delivers precise heat response and sustained durability for high-volume kitchens, cafeterias, bars, and hospitality operations. Its compact footprint provides 0.5 Qt. capacity while maintaining induction readiness and dishwasher-safe convenience.
Compact Capacity
Designed to hold 16 Oz. in a shallow profile, the brazier optimizes portion control and plating efficiency. Chefs benefit from predictable yields and reduced waste during plated service.
Induction Ready
Engineered for induction cooktops and safe up to 500°F, the pan transfers energy rapidly for faster temperature recovery. Kitchens that operate mixed stovetops gain a single implement that performs across fuel types.
Welded Handles
Equipped with welded handles, the unit minimizes failure points and improves handling under continuous use. Staff experience secure grip and simplified movement between cookline and pass.
Stainless Steel Construction
Constructed from stainless steel, the brazier resists corrosion and endures repeated thermal cycles common in institutional settings. Maintenance teams appreciate straightforward cleaning and long service life.
Dishwasher Safe
Rated for dishwasher cleaning, the item reduces manual labor and speeds turnover in back-of-house workflows. Operations achieve consistent sanitation without extra handling time.
Shallow Profile
Measuring 8" W x 5 7/8" D x 1 3/8" H, the shallow pan distributes heat across a wide surface area for even searing and reduction. Culinary staff gain control for sauces, small sautés, and finishing plates.
Founded in 1998, our company supplies equipment to restaurants, schools, universities, hospitals, and hospitality groups. We deliver practical solutions that support productivity, simplify maintenance, and align with culinary standards.
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• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the TableCraft Products 10292 mini brazier by washing in a commercial dishwasher or by hand with warm water and mild detergent. Rinse thoroughly and dry immediately to prevent water spots. Inspect welded handles and seams daily for looseness or corrosion; tighten or replace as needed. Avoid abrasive pads that scratch stainless steel. Store pans nested with protective separators to preserve finish and maintain induction readiness up to 500°F.
