The TableCraft 10285A Pourmaster® Complete Unit is an essential tool for efficient beverage service and bar prep. Designed for organization, speed, and accuracy, this one-piece quart container includes color-coded neck spouts and bases to streamline operations in busy foodservice environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Disassemble the unit by removing the neck spout and base from the container. Wash all components with warm soapy water or place them in the dishwasher's top rack. Allow to air dry completely before reassembly.#@@#Additional Info#@#Efficiently manage bar prep with this quart-size Pourmaster® unit featuring assorted color-coded spouts and bases—sold in multiples of 12 units for streamlined service.#@@#General Info#@#Description #@#
The TableCraft 10285A Pourmaster® Complete Unit is an essential tool for efficient beverage service and bar prep. Designed for organization, speed, and accuracy, this one-piece quart container includes color-coded neck spouts and bases to streamline operations in busy foodservice environments.
#@@# Color-Coded Neck Spouts #@#
Each unit comes with six different color-coded neck spouts—green, white, orange, red, brown, and yellow—allowing staff to quickly identify contents by color. This system helps reduce errors, enhances efficiency, and promotes hygienic prep practices.
#@@# Complete Quart Capacity Unit #@#
With a generous quart-size container, each unit holds a full bottle’s worth of liquid, reducing the need for constant refills. This is ideal for cocktail mixes, juice concentrates, and kitchen ingredients like oils or dressings.
#@@# Durable One-Piece Design #@#
Constructed for commercial durability, the unit includes a base and container that fit securely with the neck spout. The snug, leak-resistant fit helps prevent spills during use or storage, ensuring mess-free performance.
#@@# Easy Disassembly for Cleaning #@#
Designed for daily use, each Pourmaster® component can be quickly disassembled for fast cleanup. All parts are top-rack dishwasher safe, simplifying post-shift sanitation and maintaining cleanliness standards.
#@@# Versatile for Front or Back Bar Use #@#
Whether used for mixers at the bar or sauces in the kitchen, these units provide versatile utility. Their compact size and visual organization improve workflow and product consistency across service stations.
#@@# Sold in Bulk Packs of 12 #@#
Available only in purchase multiples of 12, this unit supports high-volume venues such as bars, banquet halls, and restaurant chains. Buying in bulk ensures uniformity across prep areas and consistent performance.#@@#Delivery Details#@#• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#To maintain optimal performance, rinse all components after each use and deep clean at the end of each shift. Disassemble the unit completely and use a mild detergent to avoid residue buildup. Dry thoroughly to prevent moisture retention. Regularly inspect the spouts for clogging or wear and replace as needed. Store upright in a clean, dry area to preserve the container’s shape and spout integrity.
