TableCraft manufactures the item in the USA, and production meets CSA expectations for commercial foodservice equipment where applicable. Procurement leads trace origin and quality controls to support institutional purchasing policies.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe melamine bowl with mild detergent and warm water after each shift. Rinse thoroughly and air dry or towel-dry with a lint-free cloth. Sanitize high-touch exteriors like rims and handles using an approved sanitizer per label; follow dwell time. Inspect for chips and replace damaged items. Clean under shelving and booth crevices to prevent pests and cross-contamination, ensuring customer safety and compliance with CSA-aligned health standards.#@@#Additional Info#@#TableCraft Products' Sierra Grande 15 qt. melamine bowl is 20.25" wide and 8.13" high, holds 480 Oz., weighs 7.6 pounds, resists impact and staining, and is dishwasher safe; CSA-compliant, made in USA for high-volume foodservice.#@@#General Info#@#Description #@#
TableCraft manufactures the item in the USA, and production meets CSA expectations for commercial foodservice equipment where applicable. Procurement leads trace origin and quality controls to support institutional purchasing policies.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#Inspect the melamine bowl daily for surface cracks or crazing and replace items that show damage to prevent contamination. Clean with warm water and mild detergent; scrub with a nonabrasive pad to remove food soil. Verify dishmachine cycles and temperatures, and stack bowls to allow free water drainage during drying. Check gaskets and shelving for stability and adjust storage to avoid warping. Record maintenance actions and rotate stock regularly.
