Clean rapidly with a stainless finish that withstands high-temperature commercial dishmachines and frequent chemical exposure. Staff gain faster turnaround between uses, and managers preserve appearance without frequent polishing.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the 10 Oz. stainless steel fry cup after each shift with a mild detergent and warm water using a soft cloth. Rinse thoroughly and air dry or towel dry to prevent water spots. Disinfect high-touch areas like rims and handles with an EPA-registered sanitizer following label contact time. Inspect for dents or coating wear and remove food residue from lattice openings with a soft brush. Regular cleaning prevents contamination of clean items and hands and extends serviceable life.#@@#Additional Info#@#TableCraft Products 10042 10 Oz. Slanted Round Stainless Steel Lattice fry cup has a 10 oz. capacity and 3.75" diameter. Made in the USA, it meets CSA standards and is ideal for high-volume foodservice.#@@#General Info#@#Description #@#
Clean rapidly with a stainless finish that withstands high-temperature commercial dishmachines and frequent chemical exposure. Staff gain faster turnaround between uses, and managers preserve appearance without frequent polishing.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the TableCraft Products 10042 Lattice Collection™ Fry Cup.#@@#Maintenance Guide#@#Use routine cleaning to maintain the TableCraft Products 10042 fry cup for consistent performance. Remove food debris after each service and wash with warm water and mild detergent; scrub the lattice with a soft brush. Rinse thoroughly and dry immediately to prevent spotting. Inspect welds weekly for deformation; replace if damaged. Sanitize with a commercial-grade solution at the recommended concentration. Store cups inverted to drain and avoid stacking more than five units.
