The rectangular tray features a barnwood aesthetic combined with commercial durability, enabling staff to transport multiple items reliably while ensuring a consistent presentation. Made in the USA, this construction meets institutional purchasing standards and simplifies compliance documentation.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe tray with a mild detergent and warm water using a soft cloth, then rinse and air dry. Sanitize high-touch zones like rims and undersides with an EPA-approved sanitizer per label contact time. Inspect for cracks and discard if damaged. Clean after each service to prevent germ transfer between staff and guests, reduce pest attraction from food residues, preserve finish on melamine, and maintain health-code compliance.#@@#Additional Info#@#TableCraft Products’ 10019 melamine tray measures 11" x 5.75", has a barnwood pattern, is rectangular, supports commercial use, resists breakage and staining, weighs 1 pound, and meets CSA sourcing standards.#@@#General Info#@#Description #@#
The rectangular tray features a barnwood aesthetic combined with commercial durability, enabling staff to transport multiple items reliably while ensuring a consistent presentation. Made in the USA, this construction meets institutional purchasing standards and simplifies compliance documentation.
The melamine construction resists chips and cracks from daily handling, which reduces replacement frequency and lowers operating costs. Operators will appreciate the stable rigidity when carrying stacked plates or glasses.
Measuring 11 inches by 5.7 inches, the tray fits narrow service stations and tight pass-through windows while accommodating several small plates or cups. Line staff can stage orders efficiently without obstructing workflow.
The barnwood pattern conceals minor scratches and wear, helping to maintain a professional appearance between cleanings. Managers can extend the visual life of the tray and reduce the need for frequent cosmetic replacements.
Weighing approximately 1 pound, the tray minimizes fatigue for servers during long shifts and enhances turnover during peak periods. Teams can carry multiple trays with less strain, sustaining the service pace effectively.
The solid nonporous surface wipes clean quickly and resists staining from common spills, simplifying sanitation routines. Kitchen supervisors can uphold hygiene protocols with reduced labor time per shift.
The rectangular shape adapts to various configurations for plates, cups, and condiments in dining rooms, bars, and catering setups, supporting diverse service models. Procurement staff will appreciate a single tray that meets multiple operational needs.
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• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the melamine surface daily for scratches or chips and remove debris with a soft cloth and warm water; avoid bleach and abrasive pads that degrade finish. Sanitize using a food-safe sanitizer diluted per manufacturer instructions and allow complete air drying. Verify edges and handles for stress; replace trays showing cracks to prevent contamination. Stack trays with protective separators to reduce wear and inspect periodically for heat damage.
