Stop sacrificing wash quality for throughput. This pre-rinse unit delivers controlled pressure and consistent flow to efficiently remove soils while conserving water, enabling faster turnaround for high-volume dish areas. Contractors and kitchen managers receive a durable deck-mounted assembly that meets NSF criteria and fits single-hole center installations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby power where required. Remove debris and wipe exterior with non-abrasive detergent and soft cloth. Flush water lines for 60 seconds, then run pre-rinse spray to clear residue. Clean spray valve and nozzle with a brush; inspect for wear and replace if damaged. Degrease mounting and exposed fittings; rinse and dry all surfaces. Sanitize food-contact areas per CSA or local protocol. Reconnect service and verify zero leaks before returning to use.#@@#Additional Info#@#T&S Brass S-0113-BJ EverSteel pre-rinse unit mounts to a single-hole deck, offers 1.07 GPM flow, 24" spout length, and meets NSF certification; width is 7.43", height 42", and weight 10.65 pounds for kitchen durability.#@@#General Info#@#Description #@#
Stop sacrificing wash quality for throughput. This pre-rinse unit delivers controlled pressure and consistent flow to efficiently remove soils while conserving water, enabling faster turnaround for high-volume dish areas. Contractors and kitchen managers receive a durable deck-mounted assembly that meets NSF criteria and fits single-hole center installations.
#@@# Deck Mounted#@#
The unit installs on a deck with a single-hole center, providing a secure, low-profile connection that suits compact pass-through sinks. Installers benefit from a standardized mounting footprint that speeds fitment and reduces rework on retrofit projects.
#@@# 24" Spout#@#
A 24" spout reaches across deep sinks and tall racks, allowing staff to position pots and pans without moving heavy items. Operators experience improved workflow and reduced handling time when rinsing oversized cookware.
#@@# 1.07 GPM Flow#@#
Flow restricts to 1.07 gallons per minute, balancing rinsing force with water conservation to lower utility costs. Facilities maintain compliance with efficiency targets while preserving sufficient velocity for soil removal.
#@@# EverSteel Construction#@#
EverSteel components resist corrosion and surface damage in aggressive kitchen environments, extending service life under continuous use. Maintenance teams require fewer part replacements, lowering total cost of ownership.
#@@# Single Handle Control#@#
A single-handle valve offers intuitive control for pressure and temperature adjustments, reducing training time for new staff. Supervisors can set predictable water delivery to match cleaning procedures consistently.
#@@# NSF Certified#@#
NSF certification verifies that the assembly meets public health and sanitation standards for commercial kitchens. Procurement officers can document compliance easily when specifying fixtures for schools, hospitals, or hospitality projects.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the pre-rinse unit weekly for leaks and worn seals; tighten deck mount fasteners to maintain a single-hole center alignment. Flush lines monthly to remove sediment and prevent flow restriction at 1.07 GPM. Clean spray valve and nozzle with a mild descaler; avoid abrasive tools that damage EverSteel finish. Lubricate O-rings quarterly with food-grade silicone. Verify NSF and CSA compliance during annual service and record all maintenance actions.
