Stop sacrificing wash quality for water savings. This integrated spray face delivers consistent spray performance while limiting flow to 1.15 GPM, helping kitchens reduce water use without compromising soil removal or rinse speed. Designed for commercial pre-rinse systems, the construction supports continuous, high-frequency operation in demanding foodservice environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug related equipment and shut water supply. Disassemble the T&S Brass S-0107-Y spray valve and rinse parts in warm, soapy water. Use a soft brush to remove debris from the integrated spray face. Flush with clean water and inspect seals and O-rings for wear; replace if compromised. Air dry components fully before reassembly. Perform weekly coil and vent checks in the surrounding area to reduce grease buildup, lower energy use, and prevent equipment failure.#@@#Additional Info#@#T&S Brass S-0107-Y Eversteel spray valve delivers 1.15 GPM flow with a stainless steel integrated spray face and blue handle, weighing 0.99 pounds and measuring 2.75" width by 2.75" height; NSF and CSA certified for commercial pre-rinse applications.#@@#General Info#@#Description #@#
Stop sacrificing wash quality for water savings. This integrated spray face delivers consistent spray performance while limiting flow to 1.15 GPM, helping kitchens reduce water use without compromising soil removal or rinse speed. Designed for commercial pre-rinse systems, the construction supports continuous, high-frequency operation in demanding foodservice environments.
#@@# Integrated Spray#@#
The unit incorporates the spray face into a single assembly that resists misalignment and simplifies installation. Technicians experience fewer leak points and shorter service times, which reduces downtime during peak shifts.
#@@# Flow Regulation#@#
Engineered to deliver 1.15 GPM, the spray head balances cleaning force with conservation targets. Facilities achieve measurable water savings when compared to legacy, higher-flow heads while maintaining effective grease and residue removal.
#@@# Stainless Steel Build#@#
Manufacturers specify stainless steel for corrosion resistance and mechanical durability under repeated use. Operators gain a longer service life and predictable performance in hot, wet kitchen environments.
#@@# Ergonomic Control#@#
The spray face geometry provides a focused, high-impact pattern that improves rinse efficiency. Staff handle soiled cookware faster with fewer passes, which increases throughput at the dish line.
#@@# Sanitation Certified#@#
This component carries CSA and NSF certifications, confirming compliance with foodservice sanitation standards. Compliance simplifies health inspections and supports pathogen-control protocols.
#@@# Compact Dimensions#@#
With a compact profile approximately 2.75 inches in height and width and a depth near 8.62 inches, the spray face fits most pre-rinse assemblies and retrofit applications. Engineers and installers find the footprint useful where space and clearance limit options.
The product weighs about 0.99 pounds and ships in configurations aimed at parts and accessories inventories for restaurant faucets.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the spray valve weekly for mineral buildup and remove the spray face for soak cleaning in a 1:3 vinegar to water solution. Rinse components with potable water and dry with a lint-free cloth before reassembly. Lubricate O-rings with a food-grade silicone grease every six months and replace worn seals immediately to prevent leaks. Verify flow at 1.15 GPM and confirm CSA and NSF certifications remain visible on product labels.
