Stop limiting sanitation throughput for the sake of durability. This wall-mount washdown faucet delivers robust flow, corrosion resistance, and operational control to meet rigorous cleaning schedules in food service and institutional settings. Engineered for continuous use, it supports heavy-duty washdown tasks while maintaining precise water management and easy serviceability.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the area. Remove detachable parts and soak in warm, soapy water; scrub with a non-abrasive brush and rinse. Wipe stainless steel surfaces with a mild detergent, then dry to prevent corrosion. Clean vents and condenser coils using compressed air or a soft brush to improve efficiency. Degrease ovens and hoods regularly to reduce fire risk. Inspect seals and handles, including color-coded handles and glove valve, and replace worn parts to avoid breakdowns.#@@#Additional Info#@#T&S Brass MV-1907-12CW wall-mount washdown faucet features stainless steel construction, 3/4" inlet, color-coded glove valve handles, and weighs 37.8 pounds; it mounts to standard plumbing and supports commercial washdown cycles.#@@#General Info#@#Description #@#
Stop limiting sanitation throughput for the sake of durability. This wall-mount washdown faucet delivers robust flow, corrosion resistance, and operational control to meet rigorous cleaning schedules in food service and institutional settings. Engineered for continuous use, it supports heavy-duty washdown tasks while maintaining precise water management and easy serviceability.
#@@# Valve Control#@#
The glove valve design provides direct, mechanical shutoff for rapid flow interruption and reliable drip-free performance. Operators gain consistent control during repetitive rinsing cycles, reducing water waste and downtime.
#@@# Corrosion Resistance#@#
Constructed from stainless steel, the unit resists chemical and moisture exposure common in kitchens, hospitals, and schools. Maintenance teams encounter fewer surface failures and spend less time on restoration or replacement.
#@@# Flow Capacity#@#
The 3/4" inlet supplies high-volume flow suitable for large kitchens and sanitation stations, enabling faster removal of soils and residues. Teams complete washdown tasks with fewer passes, increasing daily throughput.
#@@# Mounting Stability#@#
Wall-mount configuration secures the faucet close to the cleaning area, saving floor space and simplifying hose routing for efficient workflow. Installers access mounting points quickly during setup and service.
#@@# Handle Identification#@#
Color-coded handles help staff distinguish hot and cold lines at a glance, improving safety and reducing training time for rotating crews. Managers observe fewer operator errors when multiple users share the same station.
#@@# Serviceability Design#@#
Technical layout facilitates routine servicing and part replacement without extensive disassembly, minimizing service hours and labor costs. Maintenance personnel restore full function faster, keeping operations on schedule.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the T&S Brass MV-1907-12CW washdown faucet weekly for leaks and secure wall-mount connections. Flush the line monthly to remove sediment; open the glove valve fully and run water for two minutes. Clean stainless steel surfaces with a pH-neutral detergent and soft cloth; avoid abrasives that scratch the finish. Lubricate moving parts quarterly with food-safe lubricant and replace worn seals promptly to maintain sanitary operation and reliable flow.