Built for rigorous washdown applications, this wall-mount faucet delivers dependable flow control and durable construction for busy back-of-house environments. It mounts to standard 1/2" supply lines and integrates a glove valve handle system to simplify operation and reduce cross-contamination risks in high-traffic sanitation zones.
LongDescription#@#NA#@@#Cleaning Instructions#@#Shut off water and power. Remove handle and spray valve; soak in soapy water and scrub. Wipe wall-mount body with non-abrasive cleaner, focusing on glove valve and connections. Rinse parts, dry, and inspect seals for damage; replace if needed. Reassemble MV-1907-11CW and check for leaks. Regular cleaning prevents contamination, fires, high bills, equipment failure, and inspections issues.#@@#Additional Info#@#The T&S Brass MV-1907-11CW wall-mount washdown faucet features a 1/2" inlet, color coded handles, and a glove valve for controlled flow, designed for commercial washdown applications and built to integrate with existing washdown systems.#@@#General Info#@#Description #@#
Built for rigorous washdown applications, this wall-mount faucet delivers dependable flow control and durable construction for busy back-of-house environments. It mounts to standard 1/2" supply lines and integrates a glove valve handle system to simplify operation and reduce cross-contamination risks in high-traffic sanitation zones.
#@@# Wall Mounting#@#
Mounts directly to the wall on a 1/2" connection, saving deck space and enabling convenient placement near drains and prep areas. The configuration streamlines installation for commercial kitchens and dishwashing stations.
#@@# Glove Valve Control#@#
Features a glove valve that operators can actuate while wearing gloves, preserving sanitation protocols and minimizing direct contact with controls. The valve design provides positive shutoff and straightforward tactile feedback for fast operation.
#@@# Color Coded Handles#@#
Includes color coded handles to support quick visual identification of supply lines and to help enforce temperature or liquid-type segregation. The coding aids staff training and reduces risk of operational errors during rush periods.
#@@# Commercial Duty Construction#@#
Constructed to meet the demands of restaurant and institutional use, the faucet resists wear from continuous cycles typical in foodservice settings. Materials and finishes withstand routine cleaning and maintain function under heavy use.
#@@# Washdown System Ready#@#
Designed as part of a washdown system, the faucet delivers reliable performance for sanitizing equipment, floors, and work surfaces. Consistent flow control helps maintain cleaning efficiency across shifts.
#@@# Simple Integration#@#
Integrates with existing washdown stations and standard plumbing layouts without complex modification, enabling rapid deployment in retrofits or new builds. The straightforward specification supports maintenance planning and parts standardization.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the T&S Brass MV-1907-11CW faucet daily for leaks and proper handle operation; tighten fittings if loose. Flush supply lines weekly to clear debris, then cycle the valve to prevent seizing. Clean brass surfaces with pH-neutral cleaner and soft cloth; avoid chloride products. Lubricate parts quarterly with food-safe lubricant. Replace worn seals or O-rings promptly; keep spare parts on hand.