Dependable performance meets compact design in a mini pre-rinse unit engineered for high-frequency use in professional kitchens and service facilities. This deck-mounted unit provides robust rinsing power while conserving space, enabling quick transitions between dishwashing and line service without sacrificing control or flow. Food service teams benefit from consistent operation thanks to a streamlined assembly built for repetitive cycles and straightforward maintenance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning. Remove parts and soak in warm water with mild detergent for 10–15 minutes. Scrub surfaces with a soft brush to remove grease and debris, then rinse. Sanitize food-contact areas with an EPA-registered sanitizer per label instructions. Check seals and hinges; replace worn parts. Dry all surfaces to prevent corrosion and microbial growth. Regular cleaning reduces contamination, fire risk, energy loss, and repairs.#@@#Additional Info#@#T&S Brass MPZ-2DWV-08 Mini Pre-Rinse Unit features an 8" swivel spout and deck-mounted design for high-flow rinsing in commercial kitchens. It weighs 13.47 pounds, uses a standard swing nozzle, and fits tight spaces while meeting CSA standards.#@@#General Info#@#Description #@#
Dependable performance meets compact design in a mini pre-rinse unit engineered for high-frequency use in professional kitchens and service facilities. This deck-mounted unit provides robust rinsing power while conserving space, enabling quick transitions between dishwashing and line service without sacrificing control or flow. Food service teams benefit from consistent operation thanks to a streamlined assembly built for repetitive cycles and straightforward maintenance.
#@@# Durable Deck Mounting#@#
Engineered for deck mounting, the unit installs on single-hole counters and withstands continuous use in high-traffic stations. Technicians have simple access for routine service, minimizing downtime and preserving throughput during busy meal periods.
#@@# Precise Swing Spout#@#
A standard swing swivel spout extends 8 inches to reach pans and sinks while maintaining smooth articulation for repetitive motions. Operators enjoy predictable control when positioning the spout, reducing splash and increasing task speed.
#@@# Compact Spray Performance#@#
The miniature form factor concentrates water delivery into an efficient rinsing action suitable for smaller sinks and constrained backbar areas. Chefs and dishroom staff complete rinse cycles faster, improving turnover without requiring larger plumbing fixtures.
#@@# Service-Friendly Construction#@#
Fabrication emphasizes serviceability with accessible components and common replacement parts to simplify repairs. Maintenance staff can perform diagnostics and component swaps quickly, preserving operational continuity for entire shifts.
#@@# Balanced Weight Design#@#
At approximately 13.47 pounds, the assembly balances sturdiness with manageable handling during installation and retrofits. Install crews can carry and place the unit without specialized lifting gear, accelerating project timelines for new or renovated kitchens.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the T&S Brass Mpz-2Dwv-08 Mini Pre-Rinse Unit weekly for leaks and operation. Flush supply lines monthly to remove debris and prevent valve wear. Lubricate swivel joints with food-grade lubricant every three months and tighten deck mounting hardware to recommended torque. Descale spray nozzles quarterly using dilute vinegar solution; rinse thoroughly. Replace worn seals and washers immediately. Record maintenance actions in service log for CSA compliance.