Stop sacrificing efficiency for control. This compact pre-rinse unit delivers targeted rinse power and durable construction in a deck-mounted package that fits tight spaces while maintaining consistent performance in high-turnover kitchens. Designed for frequent use, the unit balances water economy with effective soil removal to support continuous service cycles.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug or shut off equipment before cleaning. Remove debris and wash surfaces with mild detergent using non-abrasive cloths. Rinse with potable water and dry surfaces to prevent corrosion. Degrease oven interiors, vents, and hoods to remove flammable buildup. Clean condenser coils and seals to maintain efficiency. Inspect for wear, replace damaged gaskets, and document cleaning frequency for CSA and health inspections.#@@#Additional Info#@#T&S Brass MPZ-2DWV-08-CR EasyInstall mini pre-rinse unit, deck-mounted with an 8" swivel spout, weighs 13.45 pounds and installs quickly; CSA-compliant components ensure reliable rinsing for foodservice.#@@#General Info#@#Description #@#
Stop sacrificing efficiency for control. This compact pre-rinse unit delivers targeted rinse power and durable construction in a deck-mounted package that fits tight spaces while maintaining consistent performance in high-turnover kitchens. Designed for frequent use, the unit balances water economy with effective soil removal to support continuous service cycles.
#@@# Deck Mounted#@#
Deck mounting secures the unit directly to the counter or sink deck for a rigid installation that resists wobble under frequent use. Installers benefit from a straightforward footprint that aligns with single-center faucet configurations, simplifying retrofits.
#@@# Swivel Spout#@#
An 8" swivel spout provides a full range of motion to reach pans and sinks across the workstation without repositioning heavy equipment. Operators gain maneuverability that speeds rinsing while reducing collisions and splashback.
#@@# Compact Design#@#
The mini format reduces countertop intrusion while maintaining functional reach and clearance for large pots. Kitchen planners conserve workspace and preserve sightlines, supporting efficient workflow in confined service areas.
#@@# Durable Construction#@#
Engineers specify corrosion-resistant materials and robust joints to withstand repetitive cycles and hot water exposure. Maintenance teams encounter fewer service events, limiting downtime and lowering lifecycle costs.
#@@# Standard Nozzle#@#
A standard swing nozzle offers predictable flow characteristics for rinsing and filling tasks, facilitating consistent results across staff members with varied experience. Dishroom supervisors achieve uniform cleaning outcomes and simpler training requirements.
#@@# EasyInstall Service#@#
The EasyInstall approach streamlines assembly and connection steps so technicians complete installs faster and with fewer adjustments. Facilities departments receive a compact unit that updates service capacity without extended installation windows.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the T&S Brass MPZ-2DWV-08-CR EasyInstall Mini pre-rinse unit weekly for leaks and loose fittings. Tighten deck-mount connections with appropriate torque; avoid overtightening. Flush hot and cold lines monthly to remove sediment; run supply at full flow for one minute. Clean the swivel spout and nozzle with a soft brush and mild detergent; descale with vinegar solution if buildup occurs. Replace worn seals and aerators promptly to maintain spray performance.