Founded in 1998, our company supports foodservice professionals with practical, specification-driven equipment. Engineers and service staff provide technical guidance that respects budgetary and operational constraints. CSA compliance and clear installation parameters assist procurement and facilities teams when specifying fixtures for renovation projects.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug electrical equipment near the sink and clear dishes. Disassemble the T&S Brass MPZ-2DWN-08 spray valve and soak parts in a mild detergent solution. Scrub nozzle and spout with a soft brush, rinse with potable water, and air dry. Clean deck mount area and check seals for wear; replace damaged gaskets. Reassemble unit, test spray pattern, and verify no leaks. Schedule weekly coil and vent checks to reduce fire and breakdown risk.#@@#Additional Info#@#T&S Brass MPZ-2DWN-08 mini pre-rinse unit has an 8" swivel spout and low-flow spray valve for kitchens, restaurants, and hospitals. It reduces water use while maintaining rinse force, weighs 13 pounds, and fits standard single-center installations.#@@#General Info#@#Description #@#
Founded in 1998, our company supports foodservice professionals with practical, specification-driven equipment. Engineers and service staff provide technical guidance that respects budgetary and operational constraints. CSA compliance and clear installation parameters assist procurement and facilities teams when specifying fixtures for renovation projects.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the T&S Brass pre-rinse unit MPZ-2DWN-08 weekly for leaks and secure deck fittings to prevent water loss. Flush the spray valve with filtered water monthly to remove sediment and maintain low flow performance. Lubricate the swivel spout assemblies quarterly with food-safe lubricant and tighten loose fasteners to CSA torque guidelines. Replace worn seals and O-rings at first sign of degradation to preserve pressure and spray pattern consistency.