Stop sacrificing cycle time for control. This mini pre-rinse delivers concentrated cleaning power with a compact footprint, engineered to reduce water use while maintaining effective rinse pressure. Designed for commercial kitchens, the unit supports continuous operation and simplifies maintenance for culinary teams.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug affected equipment and remove debris. Apply a mild detergent solution to surfaces that contact food and scrub with a soft brush. Rinse with potable water and dry completely to prevent bacterial growth. Degrease ovens, hoods, and vents with an approved solvent; wipe residue and inspect for buildup. Clean condenser coils and filters on refrigeration units monthly to improve efficiency. Document cleaning dates to meet CSA and health inspection requirements.#@@#Additional Info#@#T&S Brass MPY-2DLN-06 mini pre-rinse unit has a deck-mounted design with a 6" swivel spout and low-flow spray valve, ensuring controlled rinse for commercial kitchens while conserving water and meeting CSA compliance.#@@#General Info#@#Description #@#
Stop sacrificing cycle time for control. This mini pre-rinse delivers concentrated cleaning power with a compact footprint, engineered to reduce water use while maintaining effective rinse pressure. Designed for commercial kitchens, the unit supports continuous operation and simplifies maintenance for culinary teams.
#@@# Low Flow Spray#@#
This low flow spray valve reduces water consumption without sacrificing rinse effectiveness, meeting conservation goals in busy kitchens. Operators maintain strong spray force for soil removal while cutting gallons used per rinse cycle.
#@@# Deck Mounted Design#@#
The unit mounts to the deck to provide a stable installation that aligns with existing prep stations and counters. Technicians access mounting points easily for routine checks and quick replacement when needed.
#@@# Six Inch Spout#@#
A six inch spout length balances reach and control, allowing staff to direct flow into pans and sinks with precision. Chefs and dish staff handle pots without overreaching, improving workflow and safety.
#@@# Swivel Spout Action#@#
The standard swing swivel spout delivers a full range of motion for multi-task sink areas and reduces the need to reposition heavy cookware. Teams complete rinse tasks faster and reduce interruptions during peak service.
#@@# Compact Footprint#@#
This mini unit occupies minimal counter area, enabling installation in constrained back-of-house zones and on tight dish lines. Managers preserve valuable prep space while adding focused rinsing capability.
#@@# Serviceable Construction#@#
Engineers designed the assembly for straightforward servicing and parts access, reducing downtime during repairs. Maintenance crews perform inspections and replace wear components quickly, sustaining operational uptime.
The product weighs 14.1 pounds and fits single center mounting patterns common in commercial plumbing layouts.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect spray valve components weekly for wear and leaks, and tighten fittings using appropriate tools to maintain seal integrity. Flush supply lines monthly to remove debris; operate valve through full travel to prevent mineral buildup. Replace worn washers and spray tips at first sign of deterioration to preserve spray pattern and flow efficiency. Lubricate swivel spout with food-safe lubricant quarterly and confirm deck mounts remain torque-secure per CSA guidelines.