This unit meets ADA requirements and carries cCSAus and cULus certifications while complying with low-lead standards. Purchasing agents gain assurance that the fixture meets regulatory and safety criteria for institutional installations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Use a soft cloth and mild detergent to clean the T&S Brass EC-3130-VF05-HG faucet. Turn off water and remove debris around the sensor. Wipe the gooseneck, spout tip, and deck plate with a non-abrasive cleaner; avoid harsh solvents. Visually check supply hoses and 3/8" compression fittings for leaks. Descale the 0.5 GPM nozzle with vinegar if flow reduces. Dry all surfaces to prevent corrosion.#@@#Additional Info#@#T&S Brass EC-3130-VF05-HG is a deck-mounted, single-hole electronic sensor faucet with an 11.63" height, 5-7/16" spread, and a gooseneck spout. It features a 0.5 GPM non-aerated spray, hydro-generator power, and ADA compliance.#@@#General Info#@#Description #@#
This unit meets ADA requirements and carries cCSAus and cULus certifications while complying with low-lead standards. Purchasing agents gain assurance that the fixture meets regulatory and safety criteria for institutional installations.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect sensors weekly and clean with a soft cloth and mild detergent to prevent false activations. Flush supply lines monthly to remove debris; shut water, disconnect hoses, and run water until clear. Verify hydro-generator output and battery backup per manufacturer intervals and replace components showing wear. Lubricate mixing valve seats quarterly with approved food-service lubricant. Test ADA functions and cCSAus/cULus indicators after any service.
