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T&S Brass EC-3107 4-1/8" Rigid Gooseneck Spout Chrome-Plated Brass Deck Mount ChekPoint Electronic Faucet

T&S Brass

Was: $568.97
Now: $541.52
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SKU:
EC-3107
Weight:
0.00 LBS
Shipping:
Calculated at Checkout
SKU Number:
EC-3107__1284
Faucet Centers:
4"
Finish:
Chrome Finish
Flow Rate:
2.2 GPM
Lead Compliance:
Low Lead
Spout / Nozzle Type:
Fixed / Rigid
Valve Type:
Mixing Valve
Tags:
Faucet, Electronic Hands Free
Label Option type:
rectangles
Net Price:
477.23
Ship From:
29690
Product Taxonomy:
CulinaryDepot>>Restaurant Equipment>>Restaurant Faucet and Plumbing>>Hands Free / Electronic Faucet
Mfr Toll Free:
(800) 476-4103
Packed By:
1 Each
MAP Price:
568.97
Manufacturer:
T&S Brass
List Price:
1060.50
Trigger BC Integration:
Y-6/24/2026_6:00PM
cULus Certified:
Yes
Filter_Manufacturer:
T&S Brass
Filter_Faucet Centers:
2 - 4 Inches
Filter_Spout Type:
Gooseneck
Filter_Mounting Style:
Deck Mounted
Primary Image:
T&S Brass_EC-3107.png
specsheet:
T&S Brass_EC-3107.pdf
Sale Price:
541.52
email_price:
no
msrp_price:
no
map_price:
yes
add_to_cart:
yes
login_price:
yes
call_price:
no
Filter_Finish:
Chrome
Filter_Spout Length:
3 - 4 Inches
732 Location Available:
0
ADA Compliant:
Yes
cCSAus Certified:
Yes
Keyfeatures5:
Deck-mounted gooseneck spout for access
Keyfeatures4:
2.2 GPM flow rate for efficiency
Keyfeatures6:
Low lead mixing valve for compliance
Keyfeatures:
Chrome-plated brass for durability
Keyfeatures3:
CSA certified and ADA compliant
Keyfeatures2:
Hands-free operation for hygiene
short_description:
The T&S Brass EC-3107 deck-mount electronic faucet has a 4-1/8" gooseneck spout with chrome-plated brass and a mixing valve for a 2.2 GPM flow rate. Ideal for kitchens, schools, and hospitals, it meets ADA, CSA, and cULus standards.
Lead Time:
2 - 3 Business Days
Allow to show add to cart:
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Real Weight:
8.05
Real Width:
14.5
Real Height:
5.5
Real Depth:
11
Dimensions:
11 14.5 5.5
PRO:
yes
is free shipping:
Yes
Adding to cart… The item has been added
The ChekPoint electronic sensor system enables contactless activation to reduce cross-contamination and conserve water through automatic shutoff. Facilities cut labor for manual sanitizing while maintaining predictable cycle behavior for busy service periods.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug water supply and shut valve before work. Remove aerator and soak in mild detergent solution; rinse and inspect for debris. Wipe chrome surfaces with non-abrasive cleaner and soft cloth. Clean spout interior with soft brush to remove buildup. Flush system for 30 seconds after reassembly. Degrease nearby ovens and vents weekly to prevent fires. Schedule coil and valve checks monthly to maintain efficiency and avoid breakdowns.#@@#Additional Info#@#T&S Brass EC-3107 electronic deck-mount faucet has a 4-1/8" gooseneck spout in chrome-plated brass with a fixed nozzle and 4" centers; the mixing valve delivers 2.2 GPM, complies with ADA, CSA, cULus, and meets low lead requirements.#@@#General Info#@#Description #@# The ChekPoint electronic sensor system enables contactless activation to reduce cross-contamination and conserve water through automatic shutoff. Facilities cut labor for manual sanitizing while maintaining predictable cycle behavior for busy service periods.#@@#Delivery Details#@# • Please ensure to handle the product with utmost care. • Check if the product you have received has all the essential parts and accessories. • Make sure to examine the product for damage before signing the delivery receipt. • Contact customer service for delivery concerns. • Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect electronic sensors weekly and clear debris to prevent false activations. Flush supply lines monthly to remove sediment; shut valves first and collect water in a bucket rated in gallons or liters. Clean chrome surfaces with mild detergent and soft cloth; avoid acidic or abrasive cleaners. Verify mixing valve function quarterly and replace seals showing wear. Confirm ADA, CSA and cULus certifications remain visible on unit labeling.