Engineered for constant use in commercial sinks, this electronic deck mount faucet provides hands-free control, precise temperature blending, and durable chrome construction for demanding food service environments. Installers will appreciate the 4-inch center configuration and simple deck mounting that integrates with standard prep sinks. Operators will notice reduced cross-contamination and lower water waste through electronic activation and fixed spout geometry.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug water supply and shut valves. Remove aerator and soak in mild detergent solution for 10 minutes. Wipe chrome surfaces with a soft cloth and non-abrasive cleaner. Flush lines for 30 seconds after reassembly. Inspect mixing valve and seals; replace worn parts. Clean sensor area gently to prevent malfunction. Sanitize food-contact surfaces with an EPA-approved sanitizer. Regular cleaning reduces bacteria, prevents grease buildup, lowers utility use, and helps pass CSA and health inspections.#@@#Additional Info#@#T&S Brass EC-3103-LMV 4" deck mount electronic faucet delivers hands-free operation with a chrome cast spout, mixing valve, low-lead compliance, ADA/CMS and NSF certifications, and 8-pound weight for commercial foodservice use.#@@#General Info#@#Description #@#
Engineered for constant use in commercial sinks, this electronic deck mount faucet provides hands-free control, precise temperature blending, and durable chrome construction for demanding food service environments. Installers will appreciate the 4-inch center configuration and simple deck mounting that integrates with standard prep sinks. Operators will notice reduced cross-contamination and lower water waste through electronic activation and fixed spout geometry.
#@@# Deck Mounting#@#
Installers gain repeatable alignment and robust support from the 4-inch deck mount layout that fits conventional sink drilling. Maintenance teams can access service points quickly without complex disassembly, minimizing downtime.
#@@# Electronic Activation#@#
Sensors provide touchless on-off control that cuts faucet run time and reduces water consumption during peak shifts. Staff achieve consistent operation even when hands remain occupied, improving hygiene and throughput.
#@@# Mixing Valve#@#
The integrated mixing valve controls hot and cold proportions on demand, allowing kitchen staff to set stable outlet temperatures for cleaning and prep tasks. Managers limit scald risk and ensure regulatory compliance through predictable thermal performance.
#@@# Cast Spout#@#
A rigid cast spout resists impact and maintains alignment under heavy use, reducing the frequency of repairs in high-traffic stations. Chefs rely on the fixed nozzle for steady flow direction during filling and rinsing operations.
#@@# Low Lead Compliance#@#
Construction meets low lead standards to support public health requirements in institutional settings such as schools and hospitals. Purchasing agents secure a compliant plumbing fixture without additional lead mitigation measures.
#@@# Certified Performance#@#
NSF and ADA certifications confirm this unit satisfies sanitation and accessibility standards required by commercial kitchens.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect electronic sensors weekly and verify response time to prevent service interruptions. Clean aerators and spout openings monthly to remove scale; soak components in a vinegar solution when deposits resist mechanical removal. Flush supply lines quarterly and confirm mixing valve operation to maintain temperature control. Replace seals and gaskets at first sign of wear. Document maintenance actions and retain CSA and ADA compliance records for audits.