Installers gain a straightforward configuration that fits standard countertop layouts. Plumbers benefit from the single hole deck plate and 18 inch flex connector hose which streamline connection and reduce installation time.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby electricals and shut water supply. Remove aerator and wipe spout, deck plate, and sensor with mild detergent. Flush lines briefly, then close. Clean 18" flex hose and external surfaces with non-abrasive cleaner; avoid soaking the AC/DC control module. Check seals and replace worn parts. Dry all surfaces before restoring power and water. Regular cleaning prevents bacteria, reduces fire risk, lowers energy use, and avoids costly breakdowns.#@@#Additional Info#@#T&S Brass EC-3102-SMT4V05 deck-mount electronic faucet offers hands-free use with a cast spout, 4" deck plate, and chrome brass.#@@#General Info#@#Description #@#
Installers gain a straightforward configuration that fits standard countertop layouts. Plumbers benefit from the single hole deck plate and 18 inch flex connector hose which streamline connection and reduce installation time.
Operators receive a spout finished in chrome that resists deformation under heavy use and maintains alignment for repeatable spray performance. Maintenance crews note that the fixed rigid nozzle type simplifies cleaning while preserving spray pattern integrity.
Technicians access a control module with internal flow control setting switches to tune cycle times and conserve water. Managers see immediate utility savings with the .5 GPM flow rate that reduces consumption without compromising rinse effectiveness.
Facilities maintain serviceability in public areas with a spray device that deters tampering and extends operational life. Staff experience fewer service calls thanks to the reinforced spray assembly and secure mounting.
Designers meet requirements while providing low lead construction for regulatory compliance in institutional projects. Safety officers appreciate certification which supports health and sanitation standards.
Chefs and dishroom staff get consistent temperature control via the design that minimizes cross temperature swings during peak periods. Engineers value the durable mechanism that tolerates continuous cycles typical in foodservice environments.
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• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Service personnel should inspect the T&S Brass EC-3102-SMT4V05 faucet monthly for leaks, loose fittings, and corrosion. Clean the aerator and vandal-resistant spray device with a mild descaler; flush with potable water to remove debris. Verify AC/DC control module connections and replace batteries as scheduled. Confirm internal flow control setting switches at .5 GPM and adjust as needed. Lubricate moving seals with NSF-approved lubricant and regularly test ADA compliance features.