Stop sacrificing sanitation for speed. This deck-mount electronic faucet combines contactless control with robust commercial construction to reduce cross-contamination while ensuring consistent water delivery for high-throughput kitchens, bars, and healthcare wash stations. Designed for continuous duty in institutional settings, the unit enhances operational efficiency and staff hygiene through reliable sensor activation and durable materials.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment and shut the water supply before cleaning the T&S Brass EC-3100TMVHGF10. Use mild detergent and warm water to wipe chrome surfaces with a soft cloth. Remove scale from the gooseneck spout with a 1:1 vinegar solution; rinse thoroughly. Clean sensor zones with a non-abrasive, alcohol-based wipe. Inspect seals and the mixing valve; replace worn parts. Dry all components before restoring water. Regular cleaning prevents contamination, fires, and equipment failure.#@@#Additional Info#@#T&S Brass EC-3100TMVHGF10 deck-mounted electronic faucet offers hands-free use with a chrome gooseneck spout, single-hole center, and mixing valve for temperature control; it weighs 8.86 pounds and suits high-volume foodservice.#@@#General Info#@#Description #@#
Stop sacrificing sanitation for speed. This deck-mount electronic faucet combines contactless control with robust commercial construction to reduce cross-contamination while ensuring consistent water delivery for high-throughput kitchens, bars, and healthcare wash stations. Designed for continuous duty in institutional settings, the unit enhances operational efficiency and staff hygiene through reliable sensor activation and durable materials.
#@@# Deck Mounted#@#
A deck-mounted installation minimizes plumbing complexity and consolidates service access at the countertop. The single-hole configuration suits tight workstations and aftermarket retrofits where space and cleanability are paramount.
#@@# Gooseneck Spout#@#
A fixed gooseneck spout provides ample clearance for filling pots, pitchers, and large containers without interference. The rigid design resists flexing under load and directs flow for repeatable placement, improving throughput during peak service periods.
#@@# Mixing Valve#@#
An integrated mixing valve delivers temperature adjustment at the point of use for predictable hot and cold proportions. This valve reduces the need for remote tempering, simplifying system layout and lowering the potential for downtime associated with distant control devices.
#@@# Chrome Finish#@#
A chrome-plated exterior resists corrosion and withstands frequent cleaning protocols common in food service and medical environments. The reflective surface sheds soils and simplifies routine sanitation, supporting compliance with facility hygiene standards.
#@@# Electronic Sensor#@#
A hands-free electronic sensor activates flow only when required, cutting water waste and limiting touchpoints that spread pathogens. The sensor calibration supports stable activation distances to prevent false triggers in busy kitchens.
#@@# Durable Construction#@#
Commercial-grade materials and assembly yield a field weight of 8.86 pounds, indicating solid build quality for repeated daily use.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect electronic sensors weekly and verify activation range to prevent false triggers. Flush supply lines monthly and strain inlets to remove debris. Calibrate mixing valve quarterly following Manufacturer procedures and record adjustments. Tighten deck mounting hardware and check single-hole seals for deterioration. Clean chrome surfaces with nonabrasive detergent and soft cloth. Replace worn solenoids or seals promptly to maintain sanitary operation.