Stop sacrificing control for convenience. This deck-mounted electronic faucet delivers hands-free operation and consistent mixed-temperature flow to streamline prep and cleanup in commercial kitchens. Designed for high-traffic foodservice environments, the unit reduces cross-contamination risk while maintaining precise water delivery for rinsing, filling, and general dishroom tasks.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug faucet power before cleaning. Wipe spout and body with a soft cloth and mild detergent; avoid abrasives. Clean sensor windows gently with a damp cloth. Rinse surfaces with water and dry to prevent spots. Check valve connections for wear and replace if leaking. Regular cleaning prevents contamination, reduces fire risk, saves energy, and aids inspections.#@@#Additional Info#@#T&S Brass EC-3100-XP-LF10 deck-mount electronic faucet offers hands-free use with a chrome gooseneck spout, single-hole deck mounting, mixing valve for temperature control, and fixed nozzle for consistent flow, ideal for commercial kitchens.#@@#General Info#@#Description #@#
Stop sacrificing control for convenience. This deck-mounted electronic faucet delivers hands-free operation and consistent mixed-temperature flow to streamline prep and cleanup in commercial kitchens. Designed for high-traffic foodservice environments, the unit reduces cross-contamination risk while maintaining precise water delivery for rinsing, filling, and general dishroom tasks.
#@@# Deck Mounted#@#
Install directly on a single-hole counter or deck to free wall space and simplify integration with existing sinks. The deck mount design provides stable support for the gooseneck spout and positions controls within easy reach for staff.
#@@# Gooseneck Spout#@#
The rigid gooseneck spout offers an extended reach and clearance for large pots and pans, improving ergonomics during filling and rinsing. Its fixed geometry minimizes splash and directs flow for repeatable task performance.
#@@# Electronic Activation#@#
Hands-free activation uses sensors to initiate flow, reducing touchpoints and lowering contamination vectors in food-prep and service areas. Sensor control also reduces waste by delivering water only when needed, supporting operational efficiency.
#@@# Mixing Valve#@#
An integrated mixing valve supplies blended hot and cold water through a single control point, enabling precise temperature delivery for cleaning and prep. The mixing valve reduces the need for manual adjustments and supports consistent sanitation practices.
#@@# Chrome Finish#@#
Chromed surfaces resist corrosion and simplify cleaning routines, preserving sanitary conditions with routine maintenance. The finish provides a professional aesthetic that aligns with commercial kitchen standards.
#@@# Single Hole Configuration#@#
The single-hole faucet center minimizes deck penetrations, simplifying installation and reducing potential leak points. This configuration supports compact counters and streamlines replacement in existing layouts.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the T&S Brass EC-3100-XP-LF10 Faucet by inspecting the sensor and wiping chrome daily with a damp cloth and mild detergent. Flush supply lines monthly to remove debris. Clean the aerator every 90 days; replace if damaged. Check the mixing valve quarterly and tighten hardware if loose. Keep connections dry and check batteries or power supply as needed for reliable operation.