T&S Brass BF-0176 BIG-FLO assembly combines a control valve, add-on faucet, and a 12" angled spray nozzle into a single deck-mounted pre-rinse solution engineered for commercial kitchens. This assembly delivers concentrated spray force and dependable valve control to accelerate pre-rinse cycles and improve throughput during peak service hours.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the pre-rinse faucet and shut off water supply. Remove add-on faucet components per manufacturer disassembly. Soak nozzle and angled spray valve in warm, soapy water; scrub with a soft brush to remove grease. Rinse thoroughly and inspect seals and aerator; replace worn parts. Wipe deck-mounted surfaces with a non-abrasive cleaner. Reassemble, restore water, and test for proper spray and leak-free operation.#@@#Additional Info#@#T&S Brass BF-0176 BIG-FLO Assembly features a control valve, add-on faucet, and 12" angled spray nozzle in a deck-mounted pre-rinse faucet for single-center installations, ideal for commercial kitchen rinse stations and foodservice operations.#@@#General Info#@#Description #@#
T&S Brass BF-0176 BIG-FLO assembly combines a control valve, add-on faucet, and a 12" angled spray nozzle into a single deck-mounted pre-rinse solution engineered for commercial kitchens. This assembly delivers concentrated spray force and dependable valve control to accelerate pre-rinse cycles and improve throughput during peak service hours.
#@@# Angled Spray Valve#@#
The angled spray valve concentrates water flow for efficient soil removal on plates and cookware, reducing manual scrubbing time and labor. Operators gain consistent spray performance that sustains cleaning speed across high-volume shifts.
#@@# Add-On Faucet#@#
An integrated add-on faucet lets staff rinse or fill containers without switching fixtures, increasing station versatility and minimizing cross-traffic. The separate control reduces wear on the primary spray valve while supporting simultaneous tasks.
#@@# 12 Inch Nozzle#@#
A 12" nozzle provides extended reach across sinks and racks, enabling quick access to large pots and trays without repositioning heavy items. Longer spout length improves ergonomics and lowers the risk of spills during transfer operations.
#@@# Deck Mounted Design#@#
Deck mounting ensures a secure, low-profile installation that fits standard single-center faucet sinks common in foodservice lines. Technicians install and service the unit from above the counter, simplifying maintenance and reducing downtime.
#@@# Faucet Assembly Integration#@#
The complete faucet assembly bundles control components, faucet, and nozzle into a matched system to maintain flow balance and durable operation. Matching parts reduce leak points and support predictable maintenance schedules.
#@@# Commercial Duty Construction#@#
Engineered for commercial use, the assembly withstands continuous daily cycles typical in restaurants, schools, hospitals, and institutional kitchens. Robust materials provide sustained performance while preserving water control and spray effectiveness.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the T&S Brass BF-0176 BIG-FLO by descaling the spray valve monthly with vinegar to prevent buildup and preserve performance. Inspect the control valve for leaks, tighten nuts, and flush the nozzle with warm water to clear debris. Lubricate joints with silicone, replace worn washers, secure mounting hardware, and torque fasteners. Test the faucet for smooth operation and water flow after reassembly.