Manufactured by a company established in 1998, the product comes from a supplier with long-standing distribution to professional foodservice and institutional customers. Procurement teams will benefit from established service channels and consistent stock availability.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment. Remove soap dish and soak in warm water with mild detergent for 5–10 minutes. Scrub with a non-abrasive brush to remove residue, rinse with clean water, and dry with a lint-free cloth. Inspect mounting hardware and seals; tighten or replace if worn. Clean adjacent faucet surfaces and drains to prevent cross-contamination. Perform this routine daily in high-use areas to reduce bacteria, cut fire risk from grease, lower energy use, and help pass CSA and health inspections.#@@#Additional Info#@#T&S Brass B-SD Soap Dish mounts to stainless surfaces, securing soap for medical and foodservice sinks. Made of brass for corrosion resistance, it weighs 0.15 pounds, meeting sanitation workflows and minimizing cross-contamination risks.#@@#General Info#@#Description #@#
Manufactured by a company established in 1998, the product comes from a supplier with long-standing distribution to professional foodservice and institutional customers. Procurement teams will benefit from established service channels and consistent stock availability.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#For routine performance, remove the T&S Brass B-SD Soap Dish and wash with warm water and mild detergent to prevent residue buildup. Inspect mounting hardware weekly and tighten loose fittings using a screwdriver or socket as appropriate. Sanitize surfaces with a food-safe disinfectant after heavy use, then rinse thoroughly. Replace rubber gaskets upon visible wear. Lubricate moving parts sparingly with a food-grade lubricant to maintain smooth operation.