Engineers designed this pre-rinse unit to combine robust construction with precise operation, streamlining dishroom workflows and minimizing downtime during peak service hours. It delivers consistent rinsing power while adhering to commercial plumbing standards.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and remove loose debris. Scrub food-contact surfaces with a mild detergent and warm water, then rinse thoroughly. Sanitize using an EPA-approved agent at label concentration, following contact time. Degrease ovens, hoods, and vents with a commercial degreaser and hot water to prevent fires. Clean condenser coils and door seals, remove scale and grime to improve efficiency and avoid breakdowns. Dry surfaces before reassembly to pass CSA and health inspections.#@@#Additional Info#@#T&S Brass B-2338-08 deck-mounted pre-rinse unit features a 10–12 inch swivel spout, ceramic valves, and an add-on faucet to enhance dishroom workflow; it weighs 14.13 pounds and meets durability standards.#@@#General Info#@#Description #@#
Engineers designed this pre-rinse unit to combine robust construction with precise operation, streamlining dishroom workflows and minimizing downtime during peak service hours. It delivers consistent rinsing power while adhering to commercial plumbing standards.
The unit is built for stable, low-profile mounting on sinks and counters, simplifying integration into existing sink stations and reducing water line complexity for retrofits.
The configuration offers straightforward control with minimal training required. Operators can quickly adjust temperature and flow, shortening task times and reducing handling errors.
A spout length balances reach and clearance for oversized pots and pans, ensuring sufficient coverage for rinsing while maintaining workspace ergonomics at the sink.
The technology reduces maintenance frequency by resisting wear from continuous cycles and mineral deposits, leading to longer service intervals and fewer parts replacements compared to traditional designs.
The swivel spout allows broad movement across the sink basin, enabling staff to position the flow precisely where needed. This flexibility supports multi-step cleaning without the need to reposition heavy items.
The assembly can accommodate an auxiliary faucet to support fill or handwashing tasks concurrently with pre-rinse operations, enhancing throughput by enabling separate functions without additional sink stations.
The unit's substantial metal construction provides stability during heavy use, contributing to a solid feel and reliable performance under repeated cycles.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect spray valve and hose weekly for wear and replace worn parts promptly. Flush supply lines monthly to remove sediment; close valves and drain 1–2 gallons before reconnecting. Lubricate swivel joints quarterly with food-grade lubricant to maintain smooth motion. Verify deck mounting hardware tightness after heavy use and torque to manufacturer specifications when loose. Test ceramic valves monthly and service at first sign of leakage.