The T&S Brass B-2312-CR pot filler faucet delivers reliable wall-mounted filling for busy commercial kitchens, combining a robust 8" faucet center with a spray-valve spout for controlled, splash-minimizing flow. Designed to meet foodservice demands, this low-lead unit supports consistent, repeatable filling tasks while complying with NSF certification for commercial plumbing applications.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the wall-mounted pot filler and shut off supply valves. Wipe the 8" spout, swing arm, and spray valve with a mild detergent solution and a soft cloth. Rinse all soap residue and dry fittings to prevent mineral buildup. Remove and clean the spray valve nozzle in warm water; clear debris with a soft brush. Inspect wall connections and seals for wear; tighten fittings as needed. Reopen supply valves and check for leaks before returning the unit to service.#@@#Additional Info#@#T&S Brass B-2312-CR pot filler faucet mounts to the wall with an 8" center, low lead construction and spray valve spout, NSF certified for commercial kitchens and heavy-duty filling tasks.#@@#General Info#@#Description #@#
The T&S Brass B-2312-CR pot filler faucet delivers reliable wall-mounted filling for busy commercial kitchens, combining a robust 8" faucet center with a spray-valve spout for controlled, splash-minimizing flow. Designed to meet foodservice demands, this low-lead unit supports consistent, repeatable filling tasks while complying with NSF certification for commercial plumbing applications.
#@@# Wall Mounted#@#
Mounting on the wall saves deck space and positions the spout for efficient pot and kettle access. Installers benefit from standardized 8" faucet centers that align with common commercial sink configurations, reducing retrofit complexity.
#@@# Spray Valve#@#
The spray-valve nozzle provides focused flow that limits splashing during transfer into pots and kettles. Operators gain cleaner fills and reduced cleanup time compared with unrestricted spouts.
#@@# Commercial Duty#@#
Constructed for sustained use in foodservice environments, the faucet accepts frequent daily cycles without performance degradation. Kitchens maintain steady throughput during peak service periods.
#@@# Low Lead Compliance#@#
Low lead construction meets regulatory requirements for potable water plumbing in commercial facilities. Facility managers ensure code alignment while protecting public health.
#@@# NSF Certification#@#
NSF certification verifies material and sanitary standards for commercial plumbing equipment. Purchasing teams can rely on documented compliance for inspection and permitting processes.
#@@# Standard Dimensions#@#
An 8" faucet center and wall-mount design provide predictable fitment for most commercial sinks and mounting layouts. Plumbers benefit from reduced field modifications and faster installations.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the T&S Brass B-2312-CR pot filler faucet by inspecting seals and hardware monthly; tighten fasteners and replace worn gaskets to prevent leaks. Flush supply lines quarterly to remove sediment and confirm spray valve flow. Clean surfaces with mild detergent, avoiding harsh chemicals. Lubricate joints annually with food-grade lubricant and verify compliance labels and NSF certification during audits.