For high-volume kitchens where speed and sanitation matter, this pre-rinse spray valve delivers consistent extraction force and durable construction to streamline dishroom operations while reducing manual effort and water use. The spray valve mounts to a deck and pairs with a 24" spout length to provide extended reach for racks, pans, and dishware without repositioning heavy items.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit, shut water supply. Soak spray valve in soapy water; scrub with soft brush to remove deposits. Rinse, inspect gasket and trigger, replace if needed. Wipe spout and fittings with non-abrasive cleaner. Clean clogged aerator or spray head ports with needle. Reassemble, restore water, test spray for proper flow to avoid contamination, fires, and breakdowns.#@@#Additional Info#@#The T&S Brass B-2310 Pre-Rinse Unit Spray Valve offers a deck-mounted solution with a 24" spout and single-center design, ideal for commercial kitchens needing durable, serviceable faucet assemblies.#@@#General Info#@#Description #@#
For high-volume kitchens where speed and sanitation matter, this pre-rinse spray valve delivers consistent extraction force and durable construction to streamline dishroom operations while reducing manual effort and water use. The spray valve mounts to a deck and pairs with a 24" spout length to provide extended reach for racks, pans, and dishware without repositioning heavy items.
#@@# Spray Valve#@#
The unit features a robust spray valve that provides focused water flow for rapid soil removal. Operators experience shorter pre-rinse cycles, which reduces labor time and improves throughput in busy shifts.
#@@# Deck Mounted#@#
Designed for deck-mounted installation, the assembly installs on single-center mounting points and integrates cleanly with existing sink counters. Technicians benefit from straightforward servicing access and simplified replacement procedures.
#@@# Extended Reach#@#
With a 24" spout length, the configuration accommodates large pots and full-size racks, minimizing the need to move items during rinsing. Staff gain ergonomic advantages that lower repetitive handling and speed cycle times.
#@@# Single Center#@#
The faucet centers use a single configuration that suits standard commercial sink layouts and simplifies retrofits. Facilities avoid complex plumbing alterations when upgrading to this pre-rinse solution.
#@@# Durable Construction#@#
Built to commercial specifications, the assembly withstands frequent, high-pressure use common in restaurant and institutional dishrooms. Maintenance teams receive reliable performance that reduces unplanned downtime and replacement frequency.
#@@# Operational Efficiency#@#
The spray valve’s design concentrates rinse force where needed, cutting water exposure time per load and supporting water-management efforts. Managers can document consistent rinse outcomes while controlling utility consumption.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To maintain the T&S Brass B-2310 pre-rinse unit spray valve, inspect the spray valve and hose weekly for wear or leaks, replacing worn parts promptly. Flush supply lines monthly to remove debris and prevent buildup. Clean the nozzle with a soft brush and mild detergent; avoid abrasive pads. Lubricate joints quarterly with food-safe lubricant. Check mounting hardware and torque if loose. Monitor water pressure to prevent wear and ensure performance.