For high-volume kitchens that require rapid, consistent rinsing and durable performance, this pre-rinse unit offers commercial-grade spray force, extended reach, and easy integration with standard deck plumbing. The assembly features a 24" riser and a long spout to effectively clear heavy soils from large cookware and dish racks while minimizing operator steps. Operators can achieve repeatable cleaning cycles and reduced rewash time through a robust spray valve engineered for sustained use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and drain water. Remove spray valve and riser; soak in mild detergent and warm water for 10 minutes. Scrub spout, deck, and valve seat with a soft brush; avoid abrasive pads. Rinse all parts thoroughly and air dry before reassembly. Clean condenser coils and vents monthly. Inspect seals and replace worn gaskets. Regular cleaning prevents contamination, reduces fire risk, lowers energy use, and extends equipment life.#@@#Additional Info#@#T&S Brass B-2288 Pre-Rinse Unit is a deck-mounted faucet with a 24" riser and 4" centers, designed for commercial kitchens. It has a 1/2" IPS connection, a spray valve, and a 10–16" spout for efficient rinsing.#@@#General Info#@#Description #@#
For high-volume kitchens that require rapid, consistent rinsing and durable performance, this pre-rinse unit offers commercial-grade spray force, extended reach, and easy integration with standard deck plumbing. The assembly features a 24" riser and a long spout to effectively clear heavy soils from large cookware and dish racks while minimizing operator steps. Operators can achieve repeatable cleaning cycles and reduced rewash time through a robust spray valve engineered for sustained use.
#@@# Riser Height#@#
The 24" riser provides elevated clearance for stacking large pots and full-size sheet pans, allowing operators to work without repositioning cookware. The taller riser geometry enhances ergonomics and reduces splashing during high-flow rinses.
#@@# Spray Valve#@#
The assembly includes a commercial spray valve designed for continuous operation and concentrated flow, producing strong shear force to dislodge food residue. The valve construction utilizes materials suited for frequent actuation, minimizing downtime for repairs.
#@@# Mounting Style#@#
The deck-mounted configuration simplifies installation on standard prep sinks and counters, aligning with common kitchen workflows. This integration keeps the unit stable under frequent use and allows straightforward service access.
#@@# Spout Reach#@#
A spout length ranging from 10 to 16 inches provides extended reach across sink basins and into adjacent work areas, reducing the need to move heavy items. Increased lateral coverage accelerates multi-dish rinsing and supports line throughput.
#@@# Connection Size#@#
The unit accepts 1/2" IPS fittings for common commercial water lines, ensuring compatibility with existing supply runs and pressure regimes. Standardized inlet sizing reduces installation time and supports reliable flow characteristics.
#@@# Centering Dimension#@#
Designed for 4" faucet centers, the assembly fits conventional deck hole patterns used in many institutional and hospitality environments.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the T&S Brass B-2288 Pre-Rinse Unit by descaling the spray valve monthly using a 1:10 vinegar-to-water solution to prevent mineral buildup. Inspect the 24" riser and 4" faucet centers for loosened fittings and torque connections to manufacturer specifications. Flush lines quarterly to remove debris and verify 1/2" IPS connections remain leak-free. Lubricate moving joints with food-safe lubricant and replace worn seals to sustain spray performance.