T&S Brass designed a dipper well faucet combining precise water control with durable commercial construction to ensure sanitation in busy foodservice stations. Deck-mounted, it features a flow tower with 0.25 gpm control to reduce water use while maintaining continuous rinsing for scoops and utensils, cutting costs without compromising hygiene.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the faucet and shut water supply. Detach components and wipe surfaces with mild detergent. Flush spout and tower with warm water until clear. Clean aerator and flow parts with a brush; soak in vinegar if deposits persist. Rinse, dry, reassemble, and check for leaks. Regular cleaning prevents bacteria, reduces grease fire risk, lowers utility use, extends equipment life, and aids health inspections.#@@#Additional Info#@#The T&S Brass B-2282-F03 faucet mounts to the deck, features 0.25 gpm flow control, durable brass construction, and a compact design for sanitary rinsing and utensil storage at backbar or sink stations.#@@#General Info#@#Description #@#
T&S Brass designed a dipper well faucet combining precise water control with durable commercial construction to ensure sanitation in busy foodservice stations. Deck-mounted, it features a flow tower with 0.25 gpm control to reduce water use while maintaining continuous rinsing for scoops and utensils, cutting costs without compromising hygiene.
#@@# Flow Tower Control#@#
The flow tower with 0.25 gpm control provides steady, low-volume flow to prevent standing water and limit consumption during operation. This calibration supports conservation goals and lowers utility costs in high-use settings.
#@@# Deck Mount Design#@#
Designed for deck mounting, the faucet secures on counters or wells, offering a stable rinse point for front- and back-of-house stations. Its mounting method integrates easily into dipper well setups while maintaining a compact footprint.
#@@# Sanitation Focused#@#
The faucet supplies a constant rinse stream to remove residual product from scoops and utensils, reducing cross-contamination and supporting food safety protocols. Continuous flow keeps wells cleaner between manual interventions, simplifying sanitation routines.
#@@# Commercial Durability#@#
Built for restaurant demands, the unit ensures reliable operation under frequent use in cafeterias, schools, hospitals, and bars. Durable components minimize service interruptions and maintain consistent performance.
#@@# Water Efficiency#@#
Precise 0.25 gpm flow regulation prioritizes efficient water use while ensuring effective rinsing for frozen dessert or ingredient service lines. Conserved water translates to measurable savings during daily operations.
#@@# Compact Integration#@#
The faucet’s compact design fits tight counters and dipper wells, helping operators maintain organized service lines and ergonomic tool access. Its mounting supports streamlined workflows at high-throughput stations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To maintain the T&S Brass B-2282-F03 dipper well faucet, clean the screen and aerator monthly to prevent clogs; use vinegar for mineral buildup, then rinse. Flush daily with fresh water and sanitize weekly with food-safe sanitizer per guidelines. Check connections for leaks, tighten as needed, lubricate parts quarterly, and replace worn seals or O-rings promptly to ensure 0.25 gpm flow performance.