Stop sacrificing control for convenience. This swivel sink with double pantry faucet combines flexible service routing and durable commercial construction to streamline prep and cleanup in busy kitchens. The 8" deck mount configuration and 12" spout length deliver predictable reach and clearance for pots, pans, and pass-thru tasks.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug faucet supply, close valves. Remove aerators, rinse spout with warm water. Use mild detergent on a soft cloth to clean spout, body, and base; avoid abrasives. Brush swivel joints, nozzle openings, then flush spouts briefly. Check seals, replace if worn. Dry surfaces, reattach aerators, restore service.#@@#Additional Info#@#T&S Brass B-2280-CR Swivel Sink Faucet mounts on an 8" deck, features a 12" swivel spout with double-joint nozzle, and meets ADA, NSF, and Low Lead standards for commercial use in restaurants, schools, and healthcare facilities.#@@#General Info#@#Description #@#
Stop sacrificing control for convenience. This swivel sink with double pantry faucet combines flexible service routing and durable commercial construction to streamline prep and cleanup in busy kitchens. The 8" deck mount configuration and 12" spout length deliver predictable reach and clearance for pots, pans, and pass-thru tasks.
#@@# Swivel Double Nozzle#@#
The swing/swivel double joint nozzle provides broad coverage across the sink area, enabling simultaneous tasks without repositioning fixtures. This configuration minimizes workflow interruptions and supports rapid transitions between filling, rinsing, and plating.
#@@# Deck Mount Configuration#@#
An 8" deck-mounted setup ensures secure installation on standard prep counters and sink ledges, delivering consistent alignment and load distribution. Technicians will install faster with conventional mounting dimensions, reducing downtime during equipment changes.
#@@# Extended Spout Reach#@#
A 12 inches spout length offers extended reach for deep sinks and larger vessels, improving access for washing and rinsing operations. Staff will handle oversized containers more efficiently, cutting cycle times for repetitive tasks.
#@@# Compliance And Certification#@#
The faucet meets Low Lead requirements and holds NSF certification, aligning with regulatory expectations for commercial foodservice plumbing. Operators can document compliance for health inspections and procurement specifications.
#@@# ADA Accessibility#@#
ADA-compliant design features ease of use for staff with varied physical requirements and ensures broader accessibility at service stations. Facilities maintain inclusive operations while meeting facility management standards.
#@@# Commercial-Grade Build#@#
The unit pairs a swing filter spout and double pantry scraper with durable materials suitable for continuous use in restaurants, hospitals, and institutions. Facility managers will find reduced replacement frequency and predictable performance under heavy workloads.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Address the facility manager formally. Inspect swivel joints and nozzles monthly; apply food-grade lubricant to prevent binding. Clean aerators and spouts with a soft brush and mild detergent to remove deposits. Check hardware and faucet centers for looseness; tighten as needed. Test ADA features, NSF certification, and flush supply lines quarterly. Keep seals and O-rings available to fix leaks and prevent damage.