Built for high-volume kitchens needing fast, consistent pre-rinse performance, this commercial unit delivers robust water flow and durable construction to streamline dishroom operations. It ships with a 24" spout and an 8" faucet center, offering extended reach for large sinks while ensuring stable deck-mounted installation.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug pre-rinse unit; shut off water. Soak spray valve and hose in soapy water; scrub with soft brush. Clean spout and faucet with non-abrasive cleaner, focusing on 24" spout and 8" centers. Flush lines briefly before reassembly. Inspect seals; replace worn parts to prevent leaks. Dry components fully before restoring water and power.#@@#Additional Info#@#The T&S Brass B-2279 pre-rinse unit has an 8" faucet center, 24" spout, durable brass build, and professional-grade performance, weighing 12 lbs. Ideal for restaurants, schools, and hospitality. Manufacturer part number: B-2279.#@@#General Info#@#Description #@#
Built for high-volume kitchens needing fast, consistent pre-rinse performance, this commercial unit delivers robust water flow and durable construction to streamline dishroom operations. It ships with a 24" spout and an 8" faucet center, offering extended reach for large sinks while ensuring stable deck-mounted installation.
#@@# High-Flow Spout#@#
The 24" spout provides extended reach across wide sink wells, rinsing large pots and pans without repositioning. This reduces handling time and splash-back, improving throughput during peak service.
#@@# Deck-Mounted Configuration#@#
The deck-mounted design ensures firm anchoring to standard counters and aligns with common sink layouts for easy installation. Mounting clearances are compatible with most 5–8 inch center configurations used in professional kitchens.
#@@# 8" Faucet Centers#@#
Configured for 8" faucet centers, the assembly integrates with existing deck hole patterns, simplifying retrofits. This spacing ensures secure coupling to water supplies and consistent alignment for sealing and maintenance.
#@@# Durable Construction#@#
Built for commercial use, the unit features materials and joinery designed for daily operation and frequent handling. It withstands mechanical stresses, lowering maintenance needs in busy dishrooms.
#@@# Extended Spout Reach#@#
With an 18–24 inch spout length and a specified 24" spout, the unit accommodates deep basins and multiple-rack workflows. Staff can rinse full racks without moving heavy cookware, reducing cycle times and labor strain.
#@@# Service-Friendly Layout#@#
The design prioritizes accessibility for servicing and part replacement. Maintenance teams can quickly diagnose issues and make repairs using common tools, minimizing downtime and ensuring efficient operation.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Please perform routine inspections of the T&S Brass B-2279 pre-rinse unit: clean spray valve/nozzle daily to prevent buildup; flush supply lines weekly; soak spray hose monthly in soapy water, rinse, and re-lubricate with silicone; wipe brass surfaces with mild detergent; check connections/nuts every 90 days; replace worn seals immediately; monitor water pressure; document maintenance for compliance and warranty.