Engineered for endurance in commercial kitchens, this pre-rinse unit delivers robust rinsing performance while simplifying installation and service. Designed for wall mounting with an 8" faucet center and an 18" spout, the assembly addresses heavy-duty dishroom demands and reduces splashback in busy workflows. Certified by NSF, the unit meets sanitation standards required in foodservice operations and supports compliance efforts in institutional and commercial settings.
LongDescription#@#NA#@@#Cleaning Instructions#@#Turn off water and power if applicable. Disassemble spray valve, hose, and strainer; soak metal parts in warm, soapy water and scrub with a soft brush. Wipe the 18" spout, wall-mounted fittings, and exposed seals with a non-abrasive cleaner. Flush supply lines before reassembly to remove debris. Inspect O-rings and replace if worn. Clean the aerator screen and condenser area to maintain flow and efficiency. Dry all parts completely, then reassemble and test for leaks.#@@#Additional Info#@#T&S Brass B-2278-B9 Easyinstall Pre-Rinse Unit 8" offers a wall-mounted faucet with 8" center, 18" spout, NSF certified for foodservice, ideal for heavy-duty tasks, simplifying installation and maintenance.#@@#General Info#@#Description #@#
Engineered for endurance in commercial kitchens, this pre-rinse unit delivers robust rinsing performance while simplifying installation and service. Designed for wall mounting with an 8" faucet center and an 18" spout, the assembly addresses heavy-duty dishroom demands and reduces splashback in busy workflows. Certified by NSF, the unit meets sanitation standards required in foodservice operations and supports compliance efforts in institutional and commercial settings.
#@@# Easy Install#@#
Wall-mount configuration and standard 8" faucet centers let technicians complete installation without custom modifications. Reduced install time lowers downtime and accelerates return to full service.
#@@# Extended Reach#@#
The 18" spout length provides ample coverage for large sinks and multi-bay dish stations, enabling operators to rinse oversized pots and pans without repositioning. Increased reach improves throughput during peak service periods.
#@@# Durable Construction#@#
Commercial-grade materials resist corrosion and wear in high-moisture environments, extending service life in demanding kitchens. Contractors and maintenance teams benefit from fewer replacements and predictable lifecycle costs.
#@@# NSF Certified#@#
Certification verifies compliance with industry sanitation standards, supporting audits and health inspections. Managers gain confidence that equipment meets regulatory expectations.
#@@# Serviceable Design#@#
Component access and conventional mounting details facilitate routine maintenance and part replacement, minimizing labor for repairs. Technicians can perform service tasks quickly, keeping operations on schedule.
#@@# Operational Efficiency#@#
The pre-rinse assembly optimizes rinsing velocity and water direction to remove soils effectively prior to dishwashing, reducing rewash rates. Staff spend less time per load, increasing overall kitchen productivity.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To maintain the T&S Brass B-2278-B9 Easyinstall Pre-Rinse Unit: inspect spray valve and hose for wear, replacing parts at first signs of leakage. Flush supply lines quarterly to remove sediment. Clean nozzle and sprayhead with mild detergent and nonabrasive brush. Lubricate joints with food-safe silicone. Tighten fasteners for secure mounting. Verify NSF certification during service.