Handle intense washroom workflows with a commercial-grade pre-rinse unit designed for steady performance and easy maintenance. This deck-mounted faucet delivers a strong spray pattern and reliable operation for busy kitchens, cafeterias, and institutional dishrooms. Built for an eight-inch faucet center, it balances reach and control to clear plates, pots, and pans efficiently.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug pre-rinse unit, shut off water. Soak spray valve and hose in soapy water; scrub with soft brush. Wipe faucet body and spout with non-abrasive cleaner, focusing on seals. Clean aerator, check for buildup, replace seals. Inspect spray valve trigger, lubricate pivot if needed. Rinse, dry parts, restore water and power, test for leaks.#@@#Additional Info#@#The T&S Brass B-2277 Pre-Rinse Unit features a deck-mounted faucet with 8" centers and a 10–16" spout, durable brass construction, and a professional spray valve for efficient pre-wash tasks in commercial kitchens.#@@#General Info#@#Description #@#
Handle intense washroom workflows with a commercial-grade pre-rinse unit designed for steady performance and easy maintenance. This deck-mounted faucet delivers a strong spray pattern and reliable operation for busy kitchens, cafeterias, and institutional dishrooms. Built for an eight-inch faucet center, it balances reach and control to clear plates, pots, and pans efficiently.
#@@# High-Flow Spray#@#
The pre-rinse head delivers concentrated water flow to remove food residue quickly, reducing scraping time and speeding up dish batches. Consistent spray pressure ensures cleaning performance during continuous use.
#@@# Extended Spout Reach#@#
A 10–16 inch spout length provides clearance for large cookware and stacked racks, improving ergonomics and reducing splashing. The extended reach allows flexible positioning on the sink deck for varied workflows.
#@@# Deck-Mounted Design#@#
The unit mounts securely to an eight-inch center deck, ensuring stability on commercial sinks and minimizing movement. Technicians find the deck setup easy to service and align with standard sink layouts.
#@@# Durable Construction#@#
Made from commercial-grade brass, the assembly resists corrosion and handles frequent cycles typical in foodservice. Maintenance teams benefit from longer service intervals and reliable performance.
#@@# Ergonomic Trigger#@#
A responsive trigger mechanism offers precise water flow control, helping staff conserve water while targeting heavy soils. The trigger follows a defined service schedule, simplifying replacement and upkeep.
#@@# Serviceable Components#@#
The design emphasizes ease of maintenance, allowing quick repairs and replacements to keep operations running smoothly. Wear components can be swapped out efficiently, reducing the need for extensive disassembly.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the T&S Brass B-2277 Pre-Rinse Unit by inspecting the spray valve and hose monthly, replacing worn parts to prevent leaks. Clean the spray valve screen and faucet aerator with detergent; flush lines after. Lubricate joints with food-grade lubricant as needed. Tighten mounting hardware, check faucet centers, sanitize surfaces with EPA-approved cleaner, and document maintenance dates for compliance.