T&S Brass introduces a durable 3" deck-mount mixing faucet engineered for foodservice environments that require dependable control and long service life; this fixture delivers consistent mixing performance and meets ADA and NSF standards for commercial applications. Designed for straightforward installation on a 3" center, the faucet provides the precise flow control that kitchens, bars, hospitals, and institutional foodservice operations demand while minimizing maintenance interruptions.
LongDescription#@#NA#@@#Cleaning Instructions#@#Turn off water and power where applicable. Remove aerator and wipe spout with a soft cloth and mild detergent, avoiding abrasives. Flush valves briefly to clear debris. Clean escutcheon and handles with nonabrasive cleaner, rinse thoroughly, and dry to prevent mineral buildup. Inspect seals and replace if worn to stop leaks. Polish exposed brass surfaces with a manufacturer-safe brass cleaner to maintain finish. Reconnect water and check for proper operation and leaks before service.#@@#Additional Info#@#T&S Brass B-2266 3" Deck Mount Mixing Faucet offers ADA-compliant operation, mounts on a 3" center, weighs 2.8 pounds, and ensures reliable temperature control for foodservice and institutional use.#@@#General Info#@#Description #@#
T&S Brass introduces a durable 3" deck-mount mixing faucet engineered for foodservice environments that require dependable control and long service life; this fixture delivers consistent mixing performance and meets ADA and NSF standards for commercial applications. Designed for straightforward installation on a 3" center, the faucet provides the precise flow control that kitchens, bars, hospitals, and institutional foodservice operations demand while minimizing maintenance interruptions.
#@@# 3" Center Mount#@#
Mounts to standard three-inch centers for rapid swap-in installation on prep sinks and bar stations. Technicians will save installation time thanks to the common spacing and conventional deck-mount layout.
#@@# Mixing Control#@#
Combines hot and cold water streams through a single valve body to deliver stable outlet temperatures across varying inlet pressures. Operators can maintain consistent temperature setpoints for dishwashing, food prep, and service tasks.
#@@# Commercial Compliance#@#
Constructed to meet ADA and NSF certifications required by many health and safety codes for foodservice equipment. Facilities will satisfy regulatory expectations without additional modification.
#@@# Robust Construction#@#
Engineered with brass components suitable for continuous daily use in high-turnover settings. The material selection resists corrosion and supports long-term valve integrity under commercial water conditions.
#@@# Serviceability Design#@#
Includes service-friendly components that allow for replacement of wear parts without removing the entire assembly. Maintenance teams can reduce downtime and parts cost through targeted repairs.
#@@# Application Versatility#@#
Serves as a reliable faucet solution for restaurants, hospitals, schools, and hospitality operations that rely on precise mixing and durable fittings. Facility managers receive a compact, standards-compliant fixture that integrates cleanly into existing deck configurations.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the T&S Brass B-2266 3" deck mount mixing faucet by flushing supply lines monthly to remove debris. Inspect fittings and the control valve for leaks; tighten connections as needed. Clean aerators and screens with a soft brush and descaler. Lubricate O-rings with food-safe silicone quarterly and replace worn seals. Ensure deck mounting hardware is secure and retorque to manufacturer specs after servicing.