T&S Brass designed this deck-mounted pantry filling station to streamline high-volume filling tasks in commercial kitchens and service lines, combining robust construction with precise control for consistent, efficient performance. Its 24" riser and extended 24" spout deliver reach and clearance for large pots and stockpots, reducing the need to maneuver heavy containers and improving workflow at busy stations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug station and shut off water. Detach spray valve; rinse parts in soapy water. Wipe riser, spout, and base with non-abrasive cleaner; avoid harsh chemicals. Clear nozzles and strainers; brush grease from handle and joints. Inspect seals and connections; tighten if needed. Dry surfaces before restoring water and power to prevent corrosion and ensure reliable operation.#@@#Additional Info#@#The T&S Brass B-2255-Cr Pantry Filling Station Deck Mount is a deck-mounted pre-rinse faucet with a single lever handle, 24" spout, and riser, designed for durable, easy use in commercial kitchens; weight 8.78 lbs.#@@#General Info#@#Description #@#
T&S Brass designed this deck-mounted pantry filling station to streamline high-volume filling tasks in commercial kitchens and service lines, combining robust construction with precise control for consistent, efficient performance. Its 24" riser and extended 24" spout deliver reach and clearance for large pots and stockpots, reducing the need to maneuver heavy containers and improving workflow at busy stations.
#@@# Extended Spout#@#
The 24" spout provides substantial reach and vertical clearance for filling tall vessels without repositioning cookware. This configuration minimizes spills and speeds repetitive filling tasks in prep and pantry areas.
#@@# Tall Riser#@#
A 24" riser elevates the feed point to accommodate stacked racks and large containers, supporting ergonomic operation and lowering strain on staff. Elevated delivery also simplifies alignment with high-capacity vessels.
#@@# Deck Mounted#@#
Deck mounting anchors the unit to counters for stable, permanent installation suited to continuous commercial use. Fixed installation reduces wobble and wear compared with temporary fittings.
#@@# Lever Handle#@#
A lever handle offers straightforward, rapid actuation for controlled flow start and stop, enabling operators to dose quickly during service peaks. The handle design supports consistent hand placement and precise control.
#@@# Single Center#@#
Single-center configuration streamlines installation on standard prep counters and simplifies connection to existing supply lines. One-hole layout conserves counter space while delivering necessary function.
#@@# Commercial Construction#@#
Construction focuses on durability appropriate for restaurant and institutional environments, supporting frequent use and routine sanitation. The overall weight and build quality reflect commercial-grade materials for sustained operation.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the T&S Brass B-2255-Cr pantry filling station regularly to prevent leaks and maintain performance. Clean aerators and spouts with mild detergent to remove buildup. Flush supply lines by briefly running water. Lubricate valve stems with silicone grease every six months. Tighten loose fittings, replace worn seals, and check the riser and spout for corrosion. Schedule annual inspections to ensure valve integrity.